MODERN MOUNTAIN Sparkling Sugar crystals on a pile, adding instant shimmer for baked goods
Sparkling Sugar on a pastry crust creates a polished, festive finish
Pouring MODERN MOUNTAIN Sparkling Sugar over a batch for texture and sparkle
MODERN MOUNTAIN Sparkling Sugar bag label highlighting Non-GMO and Gluten Free claims
Baked pie with crystal finish from MODERN MOUNTAIN Sparkling Sugar, bright and appealing
Cookies with sparkling sugar crystals for added crunch and visual appeal
Sparkling Sugar holds its sparkle during baking for lasting decor

MODERN MOUNTAIN

MODERN MOUNTAIN Sparkling Sugar (11oz) – White Coarse Sanding Sugar for Baking, Gluten Free, Non-GMO

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$19.56

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Why customers choose Nuvantry Pantry

Elevate Your Bakes with Sparkling Sugar

Add a touch of radiant brilliance to your favorite treats with MODERN MOUNTAIN Sparkling Sugar. The extra coarse crystals are designed to bring a lively shimmer and a crisp bite to baked goods, from fluffy muffins to delicate cookies. Its sturdy grain holds its shape through the oven, delivering a subtle crunch and a radiant finish that makes everyday desserts look professionally polished.

Why bakers reach for this white sugar

  • Coarse crystals maintain texture and sparkle as temps rise, giving muffins, cookies, and pies an eye-catching finish.
  • The bright white appearance enhances crusts and toppings without relying on artificial colorants or additives.

Versatile uses that spark joy in the kitchen

  • Lightly dust over muffin tops, scones, or banana bread to add a delicate shimmer and a subtle crunch.
  • Dust lattice pies, cookies, and pastries to create a refined, festive look that delights at a glance.

Quality you can trust is baked into every jar. MODERN MOUNTAIN sources Non-GMO ingredients and verifies gluten-free claims, with no artificial colors. This is premium sparkle sugar designed to complement your recipes without overpowering them.

Planet-friendly baking with a purpose

  • 1% for the Planet pledge supports environmental initiatives beyond the kitchen.
  • Plastic Neutral certification helps minimize plastic waste in packaging.
  • Rise Up Baking Scholarship fund backs aspiring bakers pursuing their craft.

How to use: a light pinch or a generous dusting can transform the look and texture of pastries. The sparkling crystals are ideal for decorative finishing and flavor enhancement, offering possibilities rather than guarantees—perfect for home bakers exploring new finishes.

FAQ

Q: Is MODERN MOUNTAIN Sparkling Sugar gluten-free and non-GMO?

A: Yes. The product is Non-GMO sourced and Gluten Free, verified through standard testing.

Q: How should I use Sparkling Sugar for decorating baked goods?

A: Lightly dust or pinch onto muffins, cookies, or pies to add shimmer and a light crunch.

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