Modern Oats Goji Blueberry Cups – Gluten-Free, Vegan Oatmeal + 8g Protein, 6g Fiber (2.6oz, Pack of 12)

Convenient, protein-rich breakfast you can take anywhere

Modern Oats Goji Blueberry Cups deliver a balanced start with 8g of protein and 6g of fiber per 2.6 oz cup. Built on whole grain rolled oats and a robust mix of almonds, flax seeds, pumpkin seeds, and sunflower seeds, these cups offer lasting energy and a satisfying bite for busy mornings.

What’s inside

• High-Protein Oatmeal with Superfood Power: 8g protein, 6g fiber, made from whole oats and a blend of nuts and seeds.
• Antioxidant-Rich Berries: Himalayan goji berries, wild blueberries, and Saskatoon berries deliver natural sweetness and fruity depth.
• Clean Labels: Certified gluten-free, vegan, and non-GMO with pesticide-free oats and simple ingredients.

Two convenient ways to enjoy

• Hot: add hot water to cover oats, cover with lid, steep 3 minutes, stir and savor.
• Cold Overnight: add milk or a plant-based substitute, cover and refrigerate overnight for a creamy, grab-and-go morning.

Flavor, texture, and everyday versatility

Light vanilla notes and a hint of cinnamon provide a comforting aroma without artificial flavors or preservatives. The blend of whole oats with almonds and seeds offers texture and crunch that pair well with different milk options or yogurt.

Who this fits

Ideal for quick breakfasts, campus mornings, travel, or any routine that benefits from a gluten-free, vegan, non-GMO option with real fruit and nut goodness. Packaged in convenient cups, they’re designed for on-the-go life.

Practical serving tips

• Fluff with a splash of milk after steeping for creamier texture.
• Stir in extra nuts or a drizzle of nut butter for added crunch and protein.
• Keep a cup in a bag or desk for a ready-to-eat option between tasks.

Pack and convenience

Each order includes a 12-pack of 2.6 oz cups, crafted to fit fast-paced routines without sacrificing quality or flavor. Real ingredients and a straightforward prep method make mornings easier while keeping dietary preferences in mind.