Modernist Pantry Diastatic Barley Malt Powder – 400g Vegan OU Kosher Certified

Unlock bakery-worthy rise and texture

Modernist Pantry diastatic barley malt powder is a versatile vegan ingredient designed to support fermentation, enhance oven spring, and contribute to a rich, evenly-tanned crust. When your flour lacks barley malt, this powder can help bridge that gap, especially with whole wheat and many organic flours that may not include malt. The product carries active enzymes that assist yeast during fermentation, promoting a good rise and defined oven spring without overpowering flavor.

Key benefits at a glance

• Promotes a strong rise and excellent oven spring for bread with a satisfying crumb
• Contributes to a lovely brown crust and improved texture
• Helps yeast grow more fully during fermentation, supporting reliable dough development
• Ideal for Modernist cooking and molecular gastronomy experiments
• OU Kosher Pareve certified and vegan, suitable for diverse kitchens

Dosage is small but deliberate: add only ½ to 1 teaspoon per 3 cups of flour. This keeps flavors balanced while giving the dough a helpful boost. The Lintner degree is 60, indicating a robust malt character that complements a wide range of bread styles.

What makes it easy to use

• Low impact on flavor lets the bread rise and crust shine
• Simple ingredient list: malted barley, wheat flour, and dextrose
• Well-suited for both home baking and professional style experiments
• Perfect partner for both traditional loaves and advanced gastronomy techniques

The product is certified Kosher Pareve by the Orthodox Union, assuring compliance for kitchens with specific dietary standards, and its vegan formula aligns with plant-based baking goals. Whether you’re improving a standard loaf, experimenting with whole grain doughs, or exploring modernist techniques, this diastatic malt powder offers a reliable point of use without the need for large changes to your existing recipe.

Usage ideas

• For everyday bread: mix into the flour before combining with water to ensure even distribution
• In enriched doughs: a small amount can help with fermentation without overpowering flavor
• In experimental recipes: combine with other neutrals to explore crust color and texture

Ingredients: Malted Barley, Wheat Flour, Dextrose. Lintner Degree: 60. This product is vegan and OU Kosher Pareve certified, aligning with a range of dietary preferences while delivering consistent bake performance.