Modernist Pantry Egg White Powder – AAA Grade Albumen, Pasteurized, Gluten-Free, OU Kosher, 400g

Overview

Modernist Pantry Egg White Powder is a premium, shelf-stable ingredient crafted to unlock dependable egg white functionality without the mess of fresh eggs. Sprayed-dried in the USA from a single ingredient—egg white—this AAA grade albumen powder carries gluten-free and OU Kosher certifications and is pasteurized for safety and longer shelf life.

Designed for easy storage and versatile use, the dry powder suits busy home kitchens, outdoor adventures, and travel-focused cooks who value consistent results with minimal waste.

Key advantages

• Single-ingredient product with no additives for clean labeling
• Pasteurized for safety and extended shelf life
• Excellent foaming and whipping properties for light textures
• Reconstitutes with water to stand in for fresh egg whites
• Well suited for modernist cooking, baking, and culinary experimentation

To reconstitute, mix 2 teaspoons of powder with 2 tablespoons of water at room temperature. Avoid hot water to minimize seizing. For a quick reference, 2 tsp powder plus 2 Tbsp water yields a ready-to-use egg white substitute that behaves similarly in many recipes.

Practical uses and ideas

• Baking and batter systems where structure and volume matter, such as sponge cakes and soufflés
• Foams, meringues, and airy textures for desserts and savory foams
• Emulsions, light custards, and delicate sauces in modernist dishes
• Great for shelf-stable kitchens, camping, and travel-ready cooking
• Reliable egg white substitute for testing, classes, and home experimentation

Storage, safety, and certifications

Store in a cool, dry place to preserve quality. Certifications include OU Kosher and gluten-free, with pasteurization supporting safety and shelf life. The 400 g / 14 oz packaging emphasizes purity, reliability, and ease of use for everyday cooking and creative projects.