Modernist Pantry Pectin - Slow Set High Methoxyl, Vegan & OU Kosher (50g / 2oz)

Versatile, citrus-derived pectin for jams, jellies, and modernist cooking

Modernist Pantry Slow Set High Methoxyl Pectin (E440i) is sourced from citrus peels and refined for precise gelling, thickening, and stabilization. It shines in large-scale batches where a slower gelation helps with filling and consistency across batches.

This plant-based ingredient aligns with vegan, gluten-free, and non-GMO preferences, and it carries OU Kosher certification for broad dietary compatibility. Its use in jams and marmalades creates a distinct, glossy set, while its buffering properties can help stabilize acidic drinks and act as a fat substitute in baking.

Key benefits at a glance

• Plant-based, non-GMO, gluten-free, and OU Kosher certified.
• Derived from citrus fruit; ideal gelling agent for large batches of jelly and jam.
• Gelling works best in a low-pH window (approximately 2.8–3.5).
• Flexible for modernist and molecular gastronomy applications.

Practical uses and real-world applications

• Enhance classic jams and marmalades with a controlled, slower set that reduces premature gelation.
• Stabilize acidic beverages and drinks like cultured yogurts or protein shakes without compromising texture.
• Explore fat reduction in baked goods while maintaining structure and moisture.
• Apply in large-batch jam production, where consistent texture across lots matters.

Documentation, safety data, COA, and other resources are available for reference, supporting clean labeling and consistent results in your kitchen or facility.