Modernist Pantry Pure Gellan Gum LT100 - High Acyl Gellan, Non-GMO, OU Kosher, 50g

Elevate textures with LT100 Pure Gellan Gum

Modernist Pantry Pure Gellan Gum LT100 is a fine mesh, high acyl gellan designed to create soft, elastic gels at remarkably low use levels. Packaged as a compact 50 g/2 oz portion, this product supports plant-based, gluten-free, keto-friendly cooking while carrying explicit certifications that many kitchens rely on. LT100 dissolves in hot water and sets between 70 and 80 C, offering a thermo-reversible experience that remelts if heated again. This combination of behavior and versatility opens up a world of gelled textures without sacrificing clarity of flavor or simplicity of process.

What makes LT100 stand out

• 100% food grade quality suitable for human consumption
• Orthodox Union certification ensures standard compliance and trust
• Excellent gelling and thickening performance at low usage
• Thermo-reversible gels that reheat for flexible plating and service
• Solubility in hot water enabling easy incorporation into recipes
• Plant-based, Non-GMO, gluten-free, and keto-friendly attributes

Practical uses in the kitchen

• Gelled desserts, sauces, and delicate textures without heavy additives
• Texture building for molecular gastronomy and modernist cooking projects
• Small amounts provide structure when combined with other hydrocolloids
• Ideal for vegan or gluten-free preparations that require a soft gel bite

To use, dissolve LT100 in hot water and blend into your base at the recommended ratio. Maintain a gentle simmer to activate gelling, then allow the mixture to set. If you reheat, the gel will remelt, offering control over texture through service. While not a guarantee of result, the low-use nature of LT100 helps achieve consistent gels across batches and experiments.

Key product details

LT100 is a premium choice for chefs and home cooks exploring modern textures. It supports a clean ingredient list and consistent gelling performance, making it a reliable companion for recipes that demand precise, yet flexible, gel structures.