Modernist Pantry Pure Glucose DE 42 Powder – 1kg, Vegan, Gluten-Free, OU Kosher Certified

Overview

Modernist Pantry Pure Glucose DE 42 Powder is a vegan, gluten-free ingredient designed for confectionery, baking, and beverage applications. It delivers a milder sweetness than table sugar and a clean, neutral profile that helps other flavors shine in your recipes.

Key benefits at a glance

• 40-45% as sweet as sucrose, enabling precise sweetness control in recipes.
• OU Kosher certified, signaling strict standards and reliable sourcing.
• Vegan and gluten-free, suitable for diverse dietary needs.
• Transformable into glucose syrup by simply adding water, offering flexible application options.
• Free from preservatives commonly found in ready-made syrups, keeping the ingredient simple.
• Resists crystallization better than sucrose or higher DE glucose, helping maintain smooth textures.

Texture, flavor, and how it performs

In culinary use, the powder provides a clean, neutral baseline that supports even heat transfer and steady sweetness. Its crystallization resistance can help you achieve smoother textures in syrups and certain candies, without masking other flavors in the recipe.

How to reconstitute into glucose syrup

To create glucose syrup, mix 80.5% powder with 19.5% water by weight. Whisk constantly over low heat until dissolved, then avoid boiling. For best results, rely on weight measurements when calculating the ratio, as precision matters for crystallization control.

Practical ideas and use cases

• Candies and fondants where a controlled sweetness and smooth texture are desired.
• Caramel and fudge applications that benefit from steady viscosity and reduced crystallization.
• Baked goods and fillings that need a clean, neutral sweetness without overpowering flavors.
• Beverages or desserts requiring a dependable glucose-based sweetness and mouthfeel.

Product details

• Size: 1 kg / 2.2 lbs / 36 oz
• Vegan, gluten-free, OU Kosher certified
• Preservative-free relative to some syrups
• Designed to resist crystallization better than higher DE glucose or sucrose

Note: This ingredient is intended for culinary use to support texture and sweetness. Results may vary with equipment and process parameters.