Modernist Pantry Pure Konjac Gum (Glucomannan Powder) – Non-GMO, Gluten-Free, Vegan, OU Kosher, 50g

Pure Konjac Gum by Modernist Pantry — Glucomannan Powder

Explore Modernist Pantry's Pure Konjac Gum, a premium glucomannan powder derived from the konjac root. This plant-based thickener is typically composed of about 85-90% glucomannan, delivering a gentle, high-viscosity profile that helps build body and texture in sauces, gravies, puddings, and vegan desserts. In practice, it can yield a silky mouthfeel and a light, clean finish that lets other flavors shine through. Traditionally used to form a flour-like base and a dense, elastic jelly, konjac gum shines when paired with other gums to craft versatile textures that hold up to chilling and heating.

This product is Non-GMO, gluten-free, vegan, and OU Kosher certified, underscoring a broad range of dietary considerations. When used in tandem with kappa carrageenan and xanthan gum, konjac gum can contribute to thermoreversible, elastic gels, offering flexible texture options for modernist cooking and plant-based menus.

What makes it stand out

• Excellent gelling agent and thickener for vegan and plant-based recipes
• Synergistic with kappa carrageenan and xanthan gum to form elastic, thermoreversible textures
• Strong vegan substitute for gelatin in a variety of desserts and molded dishes
• OU Kosher certified; gluten-free; non-GMO; vegan

Practical uses and ideas

• Thicken sauces, gravies, and soups with minimal flavor impact for a rich mouthfeel
• Produce vegan jellies, puddings, and foams with controlled texture and stability
• Experiment with keto-friendly noodles and plant-based seafood textures when used with calcium hydroxide

Originating from konjac roots cultivated across Asia — including China, Korea, Taiwan, and Japan — this gum provides a dependable base for vegan and modernist recipes. The 50g (2oz) package is ideal for testing, recipe development, or small-scale culinary projects in home kitchens and studios.

Storage is straightforward: keep in a cool, dry place to preserve texture and performance. While results vary with formulation and accompanying ingredients, many cooks appreciate the flexibility this konjac gum offers for exploring plant-forward textures and innovative recipes.