Momofuku Black Truffle Chili Crunch by David Chang – Spicy Chili Crisp with Real Truffle, 5.5 oz

Next-Level Flavor with Real Truffle

Momofuku Black Truffle Chili Crunch blends vibrant heat with a luxurious aroma, thanks to real black truffle, Mexican chilies, crunchy garlic, and shallots. This chili crunch is crafted to elevate everyday meals, offering a bold, savory finish you can see and smell in every serving.

What sets it apart is the balanced profile: it delivers warmth without overpowering your palate, letting the chili kick mingle with the earthy truffle notes. Real truffle presence comes through in every bite, giving a premium feel that stands out on the table and in your pantry.

Why this matters to home cooks

• NEXT-LEVEL FLAVOR: a spicy-crunchy oil built around real black truffle and crunchy garlic and shallots
• PERFECTLY BALANCED: a spicy punch that enhances dishes without masking other ingredients
• TASTE THE DIFFERENCE: detectable truffle notes in bites for a luxurious finish
• ONLY THE GOOD STUFF: vegan, gluten-free, non-GMO with carefully selected ingredients
• BUZZWORTHY: featured by outlets and chefs, amplifying the appeal of your meals

Ways to use MOMOFUKU Black Truffle Chili Crunch

• Finish pasta, rice bowls, noodles, or roasted vegetables with a quick drizzle for aroma and heat
• Stir into sauces or marinades to deepen flavor without heaviness
• Top eggs, pizzas, avocado toast, or grain bowls for a crave-worthy crunch
• Sprinkle over soups or stir-fries to lift simple dishes with character

Quality you can count on

This product is vegan, gluten-free, and non-GMO, built with ingredients the brand stands behind. Packaging may vary by batch, but the core flavor, texture, and aroma remain consistently bold.

Note: packaging variations are part of the product experience, not the flavor. The finishing touch is a ready-to-use amplifier for cooks seeking depth, brightness, and a touch of luxury in a single bottle.