Momofuku Extra Spicy Chili Crunch by David Chang — 5.5 oz Chili Oil with Crunchy Garlic & Shallots

Bold, Crunchy Heat for Everyday Cooking

Momofuku Extra Spicy Chili Crunch by David Chang blends three chili varieties with roasted garlic and shallots to create a fragrant, multi-layered heat. The oil carries a glossy finish that clings to noodles, eggs, vegetables, and proteins, inviting a quick flavor lift during cooking or at the table. This 5.5 oz bottle is designed for both sautéing and finishing, offering a convenient way to add a spicy, aromatic profile without overpowering the dish.

What makes this chili crunch stand out

The combination of peppers and aromatics delivers more than heat alone. Crunchy garlic and shallots provide texture, while the oil base ensures even distribution so the heat translates across your plate. The result is a versatile kitchen ally that enhances flavor and texture without requiring additional ingredients.

• Three chili varieties for layered heat and depth
• Crispy garlic and shallots for satisfying texture
• Oil-based formula that’s easy to measure and drizzle

Practical ways to use Momofuku Chili Crunch

Use it as a finishing touch or a cooking catalyst to warm up a dish. A light drizzle can brighten fried rice, add a spicy edge to ramen, or lift a sizzling stir-fry. Add a small dollop to eggs or avocado toast for a quick kick, then fold in to distribute the crunchy notes.

• Stir into noodles, fried rice, or soups to introduce heat and crunch
• Finish grilled vegetables, tofu, or meats with a glossy, aromatic glaze
• Top eggs, bowls, or salads for a savory, spicy bite

With a generous 5.5 oz pack, you’ll have a reliable source of texture and aroma to experiment with across meals. The intensity can be tuned by the amount used, giving you control over heat and crunch in every serving. For best results, store in a cool, dry place away from direct light to preserve the aromatics and texture.

Flavor notes and experience

Expect a fragrant blend where toasty garlic meets bright peppers, finished with a subtle salty bite. The crunchy bits stay intact when heated, providing a satisfying contrast to silky sauces and tender vegetables. This chili crunch invites experimentation, whether you’re building a quick weeknight plate or layering complexity for a weekend dinner.

Note: This description emphasizes versatility and sensory detail to help you imagine how Momofuku Chili Crunch can fit into your cooking routine, without making guarantees about outcomes.