Momofuku Tamari by David Chang – Gluten-Free, Organic Umami, 8oz

Next-level gluten-free tamari, steeped with kombu

Momofuku Tamari by David Chang is crafted to deliver depth without gluten. This sauce is steeped with kombu, unlocking a richer, more layered flavor than conventional tamari. Each 8-ounce bottle reflects the chef-driven approach Momofuku is known for, translating restaurant craft to your kitchen.

What you may notice when you open the bottle

From the first pour, you’ll encounter a balanced, full-bodied aroma with oceanic notes from the kombu and a savory finish that lingers on the palate. The blend uses organic soy and is vegan and Non-GMO, aligning with a transparent sourcing philosophy that supports responsible sourcing.

• No gluten: a gluten-free option that works well with sushi, sashimi, and sauces.
• Kombu-steeped depth: umami layers deepen dishes beyond everyday soy sauce.
• Organic soy: crafted with ingredients we’re proud to stand behind; vegan and Non-GMO.
• Chef-crafted credibility: connected to Momofuku’s lineage of acclaimed dining, including Michelin-starred and James Beard-recognized venues.

Ideal uses in your kitchen

• Sushi and sashimi dips that preserve delicate flavors
• Marinades for grilled meats, tofu, and vegetables
• Braising liquids for hearty proteins and robust sauces
• Finish or glaze for pasta sauces and roasted vegetables

Flavor profile and sensory notes

Expect a nuanced balance of salty, savory, and subtly sweet notes, with a marine brightness from the kombu and a lingering, clean finish that complements both light and hearty dishes.

Quality and brand story

The Momofuku brand carries a history of culinary excellence, with its restaurants earning Michelin stars and James Beard awards. This tamari brings that culinary credibility into your home kitchen, offering a premium alternative to grocery-store tamari.

Storage and care

Store in a cool, dry place after opening. Start with small amounts and adjust to taste as you explore different cuisines and pairings.