Monin Cookie Butter Syrup bottle on a countertop, ideal for creamy coffee drinks.
Monin Cookie Butter Syrup pouring into a latte for a rich, spiced flavor.
Latte with Monin Cookie Butter Syrup swirl highlighting cookie notes.
Dessert cocktail featuring Monin Cookie Butter Syrup for warm spice and sweetness.
Monin Cookie Butter Syrup packaging with BPA-free bottle and recyclable box.

Monin

Monin Cookie Butter Syrup - Creamy Speculoos Flavor for Coffee & Desserts (750 ml) | Gluten-Free, Vegan, Non-GMO

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$23.35

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Why customers choose Nuvantry Pantry

Indulge in Monin Cookie Butter Syrup

Treat your palate to a bakery-inspired sweetness that blends creamy caramel with warm spice. The Cookie Butter Syrup evokes the comforting flavor of fresh-baked cookies, offering a versatile addition to coffee, desserts, and dessert-inspired beverages. You may discover a richer, cookie-forward profile when stirred into warm drinks or drizzled over treats, all without artificial flavors.

Monin has been crafting flavors for more than a century, helping baristas, chefs, and home cooks elevate their creations. This syrup champions inclusive kitchen needs with a gluten-free, vegan, non-GMO, kosher, allergen-free, and dairy-free formulation, designed to fit a variety of dietary preferences while keeping flavor front and center.

Flavor & Craft Behind the Bottle

The syrup presents a creamy cookie character accented by vanilla notes, caramelized sweetness, and a subtle spice that nods to speculoos cookies. The result is a smooth sweetness that can enhance beverages and desserts without overpowering the base flavors.

  • Use cases: adds depth to coffees, lattes, mochas, milkshakes, and dessert drinks.
  • Flavor profile: creamy cookie with warm vanilla, caramelized sugar, and a gentle spice.
  • Quality specs: no artificial flavors or sweeteners; gluten-free, vegan, non-GMO, kosher, allergen-free, and dairy-free.
  • Bee support: syrup recycling initiative has fed bees since 2008, contributing to billions of bee feedings.
  • Packaging & sustainability: BPA-free bottles, recyclable boxes with 30% recycled content, water-based ink, biodegradable components, and pulp inserts.

Ways to Enjoy

  • Stir into hot or cold coffees, lattes, and mochas for a creamy, cookie-kissed sweetness.
  • Drizzle over desserts, whipped cream, or cocktails to introduce a warm, spice-infused cookie note.
  • Add to shakes or iced beverages for a dessert-inspired twist without artificial additives.

FAQ

Q: What are the best uses for Monin Cookie Butter Syrup?

A: Pour into coffees, lattes, mochas, milkshakes, and desserts for a creamy cookie flavor.

Q: Is Monin Cookie Butter Syrup gluten-free and vegan?

A: Yes—it's gluten-free, vegan, non-GMO, allergen-free, and dairy-free.

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