Monk Fruit Sweetener with Allulose, 2 lbs – 1:1 Sugar Substitute | Keto & Vegan | Zero Calorie | Non-GMO | Micro Ingredients

Introducing Micro Ingredients Monk Fruit Sweetener with Allulose, a bulk 2 lb blend designed to replace white sugar in everyday recipes. This erythritol-free formula combines pure monk fruit extract with allulose to deliver a natural, balanced sweetness with zero calories, zero fat, and zero sugar per serving. It browns just like regular sugar, making it a familiar choice for coffee cups, baked treats, and sauces without the gritty aftertaste some blends leave behind.

What makes this blend stand out

The combination of monk fruit mogrosides and allulose helps achieve a clean sweetness that many users notice in drinks, desserts, and cooking. Unlike blends containing erythritol, this formula aims to minimize aftertaste while preserving texture and aroma. The product uses premium non-GMO monk fruit granules and is processed without soy, dairy, gluten, artificial flavors, colors, or tree nuts, aligning with vegan and keto lifestyles.

• 1:1 white sugar replacement for most recipes, letting you swap sugar cup-for-cup
• 0 fat, 0 sugar, and 0 calories per serving, supporting everyday dietary goals
• Erythritol-free and non-GMO for a clean ingredient list

What you get

This is a bulk supply designed for home cooks and meal prep enthusiasts. The 2-pound pouch holds about 226 servings, giving you a substantial supply for weeks of coffee, baking, and beverages. It’s vegan-friendly and free from soy, dairy, gluten, flavors, colors, and tree nuts. Third-party lab testing helps ensure safety and purity at every batch.

• Bulk packaging ideal for long-term use
• Keto and vegan friendly ingredients
• Third-party tested for safety and purity

In the kitchen

From hot drinks to warm desserts, this monk fruit sweetener blends easily into a variety of recipes. Try it in coffee, tea, smoothies, sauces, cookies, and whole baked goods. Its browning behavior offers a familiar finish that resembles cane sugar, while keeping sweetness controlled.

Tips for best results

Store in a cool, dry place with the bag tightly sealed to prevent clumping. Start with a cup-for-cup substitution, then adjust to taste based on sweetness and color you observe in your recipe. Keep it out of direct sunlight for maximum potency.