Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non GMO 4 Pack

Monograno Felicetti Matt Spaghetti Pasta

Experience a premium Italian pasta built from Matt, a durum wheat variety grown on the sunlit plains of Puglia. This organic non GMO spaghetti blends centuries of artisanal craft with a clean ingredient list, delivering versatility from quick weeknight dinners to more elaborate plates.

Authentic origins and careful craft

Matt represents a single modern heritage grain. Felicetti partners with trusted farms and maintains long standing relationships. The wheat is stored in dedicated silos at the mill and ground into semolina within 24 hours of production. This rapid processing helps preserve the grain's characteristic aroma and flavor, which some describe as reminiscent of summertime hay and stone baked bread with a touch of butter. The resulting semolina is then transformed into pasta using Felicetti’s time tested methods, aided by alpine water and clean mountain air.

Perfection in every bite

• Designed to reach a dependable al dente bite, with minimal risk of overcooking or clumping
• Favored by Michelin starred kitchens for its flavor and texture profile
• Pairs beautifully with delicate sauces as well as bold tomato based dishes, helping sauces cling without heaviness
• Structured for reliable cooking performance, making it suitable for everyday meals and special occasions

Tradition and responsibility

Founded in 1908 in the Dolomites, the Felicetti family preserves artisanal pasta making traditions through four generations. The company emphasizes environmental stewardship and lasting farmer partnerships, balancing heritage with modern quality standards.

What you can expect

• Four pack of 500 g portions designed for family meals and sharing
• A concise ingredient list confirming organic and non GMO status plus Italian origin
• Consistent cooking performance that keeps sauces from sliding off and pasta from sticking