MORELLI

Morelli Pici Pasta di Toscana - Organic Thick Italian Pici Noodles, 2 x 500g

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$46.83

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Why customers choose Nuvantry Pantry

Experience Morelli Pici Pasta di Toscana, an organic, handmade long pasta crafted in Tuscany. These thick noodles sit between spaghetti and fettuccine in density, inviting a rich sauce to cling to every fold. Made from durum wheat semolina, the noodles offer a nutty, full-bodied bite that honors time-honored Italian craft.

What makes Morelli Pici special

  • Handmade in Tuscany in small batches, capturing artisanal pride
  • Organic durum wheat semolina for a high-protein, wholesome profile
  • Thick, long noodles that absorb sauces and aromatics beautifully
  • Nutty, nuanced flavor that pairs with a wide range of toppings

Morelli is a family-run pasta maker in Tuscany, with six generations of craftsmanship guiding every batch. This heritage translates into consistent texture, a resilient bite, and a classic Italian character that resonates with traditional dishes.

Versatile serving ideas

  • Best with olive oil, garlic, and chili for an uncomplicated, comforting plate
  • Pairs with pesto, tomato-based sauces, or meat ragù for heartier meals
  • Great with mushrooms or game sauces to let the pasta soak up flavors

Texture and aroma play a big role in enjoying this pasta. The thick strands readily hold sauce, delivering a balanced bite with each mouthful. The earthy notes of durum wheat semolina accompany a subtle nutty finish, bringing Tuscan character to simple weeknight dinners or special-occasion plates.

To cook, bring a large pot of salted water to a rolling boil, add the pici, and simmer until al dente. Drain and toss with your preferred sauce for a thick, satisfying texture that clings to every noodle. This two-pack of 500 g portions is designed for easy sharing or stocking your pantry for future Italian-inspired meals.

Craft and origin

This pasta is proudly made in Italy, crafted in small batches by Morelli, a family-run operation in Tuscany since 1860. The emphasis on heritage, meticulous technique, and authentic ingredients aims to deliver a genuine Italian dining experience without sacrificing everyday practicality.

FAQ

Q: What is Morelli Pici Pasta di Toscana?

A: Handmade in Tuscany from durum wheat semolina, Morelli Pici offers thick, rustic noodles with a full-bodied bite.

Q: How should I best enjoy Morelli Pici?

A: Toss with olive oil or pesto, or pair with ragù or mushrooms to let the pasta soak up flavors.