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MORELLI
Morelli Pici Pasta di Toscana - Organic Thick Italian Pici Noodles, 2 x 500g
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Why customers choose Nuvantry Pantry
Experience Morelli Pici Pasta di Toscana, an organic, handmade long pasta crafted in Tuscany. These thick noodles sit between spaghetti and fettuccine in density, inviting a rich sauce to cling to every fold. Made from durum wheat semolina, the noodles offer a nutty, full-bodied bite that honors time-honored Italian craft.
What makes Morelli Pici special
- Handmade in Tuscany in small batches, capturing artisanal pride
- Organic durum wheat semolina for a high-protein, wholesome profile
- Thick, long noodles that absorb sauces and aromatics beautifully
- Nutty, nuanced flavor that pairs with a wide range of toppings
Morelli is a family-run pasta maker in Tuscany, with six generations of craftsmanship guiding every batch. This heritage translates into consistent texture, a resilient bite, and a classic Italian character that resonates with traditional dishes.
Versatile serving ideas
- Best with olive oil, garlic, and chili for an uncomplicated, comforting plate
- Pairs with pesto, tomato-based sauces, or meat ragù for heartier meals
- Great with mushrooms or game sauces to let the pasta soak up flavors
Texture and aroma play a big role in enjoying this pasta. The thick strands readily hold sauce, delivering a balanced bite with each mouthful. The earthy notes of durum wheat semolina accompany a subtle nutty finish, bringing Tuscan character to simple weeknight dinners or special-occasion plates.
To cook, bring a large pot of salted water to a rolling boil, add the pici, and simmer until al dente. Drain and toss with your preferred sauce for a thick, satisfying texture that clings to every noodle. This two-pack of 500 g portions is designed for easy sharing or stocking your pantry for future Italian-inspired meals.
Craft and origin
This pasta is proudly made in Italy, crafted in small batches by Morelli, a family-run operation in Tuscany since 1860. The emphasis on heritage, meticulous technique, and authentic ingredients aims to deliver a genuine Italian dining experience without sacrificing everyday practicality.
FAQ
Q: What is Morelli Pici Pasta di Toscana?
A: Handmade in Tuscany from durum wheat semolina, Morelli Pici offers thick, rustic noodles with a full-bodied bite.
Q: How should I best enjoy Morelli Pici?
A: Toss with olive oil or pesto, or pair with ragù or mushrooms to let the pasta soak up flavors.
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