Premium grocery and gourmet food quality selected for United States (USA) customers.
MORELLI
Morelli Squid Ink Pasta Linguine – Organic Black Pasta Noodles, 8.8 oz / 250 g (2-Pack)
High-performance grocery and gourmet food made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Nuvantry Pantry
Morelli Squid Ink Pasta Linguine
Experience a true culinary statement with this black linguine, crafted in Tuscany from organic durum wheat semolina and wheat germ. The nero di seppia squid ink lends a dramatic ebony color and a subtle saline aroma that evokes the sea, while remaining balanced with the wheat-forward foundation. Packaged as two convenient bags of 8.8 oz (250 g) each, this duo gives you flexibility for weeknight dinners or weekend feasts without compromising quality.
Texture and nutrition meet in every strand: a firm bite that holds sauces, plus 8g of protein per serving and organic craftsmanship from small-batch production.
Key benefits at a glance
- Striking appearance that makes pasta the centerpiece of the plate
- Sauce-holding geometry that coats evenly and enhances flavor in every forkful
- Bright color and ocean-inspired aroma from nero di seppia without overpowering other ingredients
- High-protein profile for a balanced meal without relying on heavy sauces
- Organic durum wheat semolina guarantees a smooth bite and firm al dente texture
- Small-batch Italian production roots with a long family tradition
Versatile pairing ideas
- Seafood-forward dishes with olive oil, lemon, and herbs
- Cherry tomatoes with a light white wine or lemon butter sauce
- Anchovy or caper sauces that echo the seafood notes
Usage tips: Boil generously salted water, cook until just shy of al dente, then finish in a pan with your chosen sauce. The pasta maintains a desirable firmness and elevates heartier sauces without losing finesse. Package contents and the two-bag design let you plan meals in advance or share with a friend who loves Italian cooking.
About Morelli: a heritage-driven family business in Tuscany since 1860, dedicated to artisanal craft and authentic Italian flavor. The nero di seppia pasta represents a modern interpretation of a classic technique, offering a premium option to explore in your kitchen without compromising on heritage or quality.
FAQ
Q: Is this pasta organic?
A: Yes, it uses organic durum wheat semolina and wheat germ to deliver a wholesome bite with protein per serving.
Q: What sauces pair best with Morelli squid ink linguine?
A: Seafood-forward sauces with olive oil, garlic, and lemon, or cherry tomato and anchovy options work well.
Recently viewed products
Product quick view
Product
Added to cart