Morocco Gold Early Harvest Extra Virgin Olive Oil – Cold Pressed, 652 mg/kg Polyphenols, 6x500ml (6 for the price of 5)

Pure Moroccan Harvest, Peak Flavor

Morocco Gold Early Harvest Extra Virgin Olive Oil is crafted from 100% Picholine Marocaine olives grown in the Atlas Mountains. The olives are hand-picked and pressed within 24 hours, delivering a bright green fruit character with a gentle peppery finish that lingers on the palate.

A premium, polyphenol-rich oil you can trust

With 652 mg/kg polyphenols, this award-winning EVOO stands out for depth, balance, and brightness. A patented dark bottle helps protect flavor and phenols, so your oil remains lively longer after harvest.

Each harvest is independently tested, with data printed on every bottle—polyphenol level, acidity, and key quality markers—providing transparency and confidence in what you pour into your kitchen.

• Early harvest, cold pressing, and 24-hour processing preserve peak freshness and aroma.
• Four-year stability is supported by careful storage and the dark glass bottle.

Versatile for everyday cooking and meals

With a bright green fruitiness and a subtle pepper finish, Morocco Gold EVOO is a versatile companion for salads, bread dipping, and light cooking. It complements vegetables, grains, seafood, and poultry without overpowering their natural flavors.

• Salads gain a vivid, fresh note that enhances greens and herbs.
• Bread dipping becomes more aromatic and satisfying with a silky finish.
• Low- to mid-heat cooking benefits from a refined, fruit-forward olive oil.

Origin, craftsmanship, and value

The Morocco Gold story begins in valleys beneath the Atlas Mountains, where centuries-old traditions meet modern quality controls. Olives are hand-harvested, promptly cold-pressed, and bottled in a 6-bottle bundle that offers exceptional value without compromising purity.