Mountaintop Communion | Gluten-Free, Individually Wrapped Communion Bread (50 Count)

Overview

Mountaintop Communion offers a gluten-free, individually wrapped bread option designed for single-serving use. Each piece is a tiny 3/8 by 3/8 inch portion, packed in a 50-count supply to help keep portions clean and contamination-free. Made with a simple, high-quality flour mix and a short list of ingredients, this bread is crafted in the United States to deliver a dependable, pleasant-tasting option for those seeking allergen-conscious choices. Important note: this product is not intended for use in the Catholic Church.

Crafted to minimize cross-contact, the bread arrives individually wrapped to preserve freshness and simplify handling in busy settings. The recipe focuses on a clean flavor and soft texture, with a light crumb that can be enjoyed on its own or paired with a mindful remembrance ritual.

Key Features

• Allergen-free: no gluten, wheat, dairy, yeast, eggs, soy, nuts, or corn
• Individually wrapped portions to prevent cross-contamination and maintain freshness
• High-quality ingredients designed to deliver a pleasant tasting bread
• Made in the United States of America
• Not recommended for use in the Catholic Church or congregations practicing Communion by Intinction

What You Get and How It Helps

• 50 individually wrapped pieces provide convenient single servings for personal use or small gatherings
• Compact, easy-to-store format suitable for offices, care facilities, or event planning
• Clear allergen-friendly profile supports planning for communities with dietary restrictions

Ingredients and Experience

Ingredients include a gluten-free flour blend (garbanzo beans, tapioca, sorghum, fava beans, potato starch), plus water, canola oil, and salt. The result is a bread that emphasizes a clean taste and approachable texture without common allergens. Each bite offers a gentle, unobtrusive flavor that can be enjoyed with routine or reflective moments alike.