Mr. Spice

Mr. Spice Organic Garlic Steak Sauce – Salt Free, Gluten Free, Low Sodium Marinade & Finishing Sauce (13.5 oz)

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$22.11

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Why customers choose Nuvantry Pantry

Flavor that respects your goals

Mr. Spice Organic Garlic Steak Sauce delivers a bold, garlic-forward profile for steak lovers who want to manage sodium without compromising on flavor. This salt free formulation pairs an organic, gluten free base with a clean ingredient list, offering a reliable pantry staple for weeknight cooking.

Why this sauce stands out

  • 0 mg sodium per serving, helping you stay within targets while still enjoying rich taste
  • USDA Organic, gluten free, and fat free with no MSG or artificial preservatives
  • Blue Ribbon winner at the American Royal International Sauce Contest for roasted garlic and savory balance
  • Low calorie and fat free, making it easier to fit into lean meal plans
  • One bottle that functions as marinade, glaze, and finishing sauce for versatile cooking
  • Clings to grilled surfaces and performs well in oven and air fryer for consistent results

Versatility you can rely on

Use this sauce to elevate steak, burgers, pork chops, potatoes, and sheet pan vegetables. The garlic-forward flavor works with a range of ingredients, offering satisfying depth without added salt.

  • Marinate 30–60 minutes for deeper flavor
  • Brush on during the last 5–10 minutes for a glossy finish
  • Pour straight as a table salt free sauce for serving
  • Compatible with grill, oven, and air fryer for flexible weeknight dinners

With a straightforward ingredient list and a profile that balances umami, tang, and a hint ofchar, this sauce integrates into everyday meals without heavy prep or extra salt. It is designed to be a practical, flavorful option that can adapt to lean proteins and vibrant vegetables.

FAQ

Q: Is this sauce truly salt free?

A: Yes. It contains 0 mg of sodium per serving, helping you stay within sodium targets.

Q: How should I use Mr. Spice Garlic Steak Sauce?

A: Marinate 30–60 minutes, brush on during the last 5–10 minutes, or serve at the table for a salt free option.