MT Capra Goat Milk Ghee bottle, unsalted and ready for versatile, high-heat cooking.
MT Capra Goat Milk Ghee used for sautéing with a rich aroma and flavor.
MT Capra Goat Milk Ghee added to coffee for a creamy texture.
MT Capra Ghee supports keto and paleo with MCT-rich fats.
MT Capra Goat Milk Ghee enhances baking with heat stability and flavor.
MT Capra Ghee is shelf-stable, ideal for pantry-friendly storage.
Unsalted MT Capra Ghee provides control over seasoning in recipes.
Grass-fed MT Capra Ghee from a Pacific Northwest family farm.

MT. CAPRA SINCE 1928

Mt. Capra Goat Milk Ghee | Grass-Fed Unsalted Clarified Butter with MCTs | 10 fl oz, 59 Servings

High-performance grocery and gourmet food made for confident daily results

$26.33

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Why customers choose Nuvantry Pantry

Mt. Capra Goat Milk Ghee — Golden, Versatile, and Pantry‑Ready

This clarified butter is crafted from grass‑fed goat milk, yielding a warm golden hue, a silky melt, and a clean, buttery aroma. Its simple ingredients and refined texture make it a flexible base for everyday cooking, from breakfast to dinner, while carrying natural fats that flavor dishes with depth.

Key fats and natural benefits

  • Naturally occurring MCTs and CLA contribute to a fat profile that some users find energizing and satisfying.
  • Made from goat milk, which some people find gentler on the digestive system than other dairy sources.
  • Unsalted, allowing you to control salt levels and seasoning with confidence.

Cooking versatility you can rely on

  • High smoke point of 485°F makes it ideal for sautéing, searing, and roasting without smoking up your kitchen.
  • Stirs into coffee, tea, or smoothies for a creamy texture and a luxurious mouthfeel.
  • Shelf-stable and does not require refrigeration, offering convenient pantry storage when you’re on the move.

Diet compatibility and sustainability

Designed to fit keto, paleo, and Whole30‑style eating patterns, this ghee is UNSALTED to support precise flavor control. It’s produced by a family‑run farm in the Pacific Northwest, emphasizing grass‑fed, sustainable sourcing that respects both taste and the environment.

Ideas for everyday use

  • Stir into morning coffee for a creamy, bulletproof vibe without added dairy heaviness.
  • Finish roasted vegetables, eggs, or seafood with a buttery glow and a gentle, nutty note.
  • Use in baking or hot desserts to replace butter with a dairy‑forward richness.

FAQ

Q: What makes Mt. Capra Goat Milk Ghee unique?

A: Grass-fed, unsalted ghee with a high smoke point and goat dairy origin for versatile cooking.

Q: How can I use Mt. Capra Ghee in meals?

A: Use it in coffee, sautéing, baking, or roasting; fits keto, paleo, and Whole30-style eating without added salt.

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