Muddy Pond Sorghum Mill - Pure Sorghum Syrup, Non-GMO & Gluten Free (48oz)

Pure Sorghum Syrup from a Tennessee Family

Deep in the hills of Tennessee, Muddy Pond Sorghum Mill is a small, family-run operation where tradition meets craft. The Guenther family harvests their own sorghum cane each year and transforms it into a syrup with a warm, natural sweetness. As September and October arrive, the air carries the inviting aroma of sorghum being made, inviting you to taste a product crafted with care.

The production journey blends time-honored methods with modern efficiency. Cane is harvested with updated equipment, the juice is collected in holding tanks, and it travels to a 22 × 8-foot evaporator pan. Steam-powered by a wood-fired boiler, the juice is heated, reduced, and then cooled before bottling. The finished syrup is a 48-ounce bottle, designed to pour smoothly over warm biscuits and breakfast dishes.

What makes Muddy Pond Sorghum Mill special

Every bottle contains 100% pure sorghum syrup with no additives. It is Non-GMO and gluten-free, produced in Monterey, Tennessee, to emphasize quality from field to bottle. The operation has earned recognition within the National Sweet Sorghum Producers and Processors Association (NSSPPA), including a 2012 Made in America - American Treasures Award.

Ways to enjoy Muddy Pond Sorghum Syrup

• Delight on pancakes, waffles, and hot biscuits for natural sweetness.
• Stir into oats, grits, or cornmeal mush for a richer breakfast.
• Use as a cooking sweetener with a molasses-like depth in glazes and marinades.
• Sweeten baked goods or desserts with a pure, pantry-friendly syrup.
• Finish roasted vegetables or savory sauces with a balanced touch.

Quality and heritage you can taste

• 100% pure sorghum syrup, no additives in every batch.
• Non-GMO and gluten-free for a broad range of dietary needs.
• Family-owned since the 1980s, farmed and processed in Monterey, TN.
• Traditional, wood-fired steam boiler delivers a distinctive flavor.
• Awarded by NSSPPA, including the 2012 Made in America - American Treasures Award.

Whether you’re revisiting a favorite pancake ritual or exploring a natural sweetener with a story, Muddy Pond Sorghum Mill offers a taste of Tennessee craftsmanship in every pour. The 48-ounce bottle is designed to enrich breakfasts, baking, and everyday treats—without additives.