MyReuteri Complete Starter Culture – LRDR Probiotic + 13 g Prebiotic (FOS/Inulin) | Oxiceutics

Overview

MyReuteri Complete Starter Culture from Oxiceutics combines a human-origin LRDR probiotic with a 13 g prebiotic blend to simplify home fermentation. Each sachet is designed to yield a yogurt-like cultured dairy with live cultures. The kit contains six sachets, enough to make six quarts when prepared as directed, offering a convenient, store‑friendly solution for probiotic-inspired dairy at home.

What you get and how it works

• Prebiotic plus probiotic in every sachet: LRDR probiotic culture paired with a 13 g blend of FOS and inulin to support texture and fermentation.
• Clean-label format: dairy-free base, no artificial colors or flavors, no added sugar, and free from common allergens; note that finished food contains milk if dairy is used.
• Developed with Dr. William Davis: a formulation guided by a recognizable physician-authored approach to fermentation and tangy, yogurt-like results when prepared as directed.

How to use at home

• Ferment for about 36 hours at approximately 100 °F (38 °C) following the signature process for best flavor and texture.
• Begin by mixing the sachet contents with half & half; no extra prebiotic fibers are required.
• In-house tests indicate that following the recommended steps can help achieve high live-culture counts in the finished product.

Storage, safety and tips

• Storage and handling: keep sachets cool and dry; finish with pasteurized dairy if desired; refrigerate and enjoy within 7 days of making.
• Allergen note: finished food contains milk when prepared with dairy; consult a healthcare professional if pregnant, nursing, immunocompromised, or on medication.
• Taste and versatility: a tangy, creamy dairy base that can be used as a yogurt substitute or as a starter for homemade cultured dairy recipes.

Why this starter may fit your kitchen

This ready-to-use kit aims to streamline home fermentation with a single-source prebiotic plus probiotic in every sachet, helping you explore a yogurt-like cultured dairy without added complexity. The six-sachet pack is sized for regular kitchen use, and the tangy profile pairs well with fruit, granola, or dairy-free toppings. While results can vary by method and environment, many home bakers and DIY fermenters appreciate the straightforward process and the option to customize sweetness or texture through finishing steps.