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Naoki Matcha
Naoki Matcha Barista Pro Blend – Ceremonial Grade Matcha from Uji, Japan (100g)
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Why customers choose Nuvantry Pantry
Elevate your at-home matcha ritual with Naoki Barista Pro Blend
Originating from Uji, Japan, a region famed for ceremonial-grade matcha, this powder is harvested at peak flavor and ground to a fine, vivid emerald-green powder. The 3.5 oz / 100 g tin offers real value and convenient daily use, commonly yielding about 50 servings when you follow the standard 1 teaspoon (roughly 2 g) per cup or latte.
What you get in a 100 g tin
- 3.5 oz / 100 g packaging designed for long-term use and savings
- Approximately 50 servings based on a 2 g scoop
- Suitable for usucha (thin tea) or a small cafe-style latte
Flavor, color, and versatility
The Barista Pro Blend presents a smooth, well-rounded profile with gentle umami and a hint of natural sweetness. Expect a vibrant deep-green cup that looks as good as it tastes, especially when paired with oat milk or your favorite dairy substitute.
- Rich green color enhances the visual appeal of drinks
- Ideal for both traditional whisking and modern latte rituals
- Pairs well with a variety of milks for different textures and flavors
Energy and focus for daily routines
Natural compounds like L-theanine may contribute to calm, steady energy that supports focus during longer tasks. Individual results vary by person and routine.
Why choose Naoki Barista Pro Blend
Designed for home baristas, this ceremonial-grade matcha from Uji combines authentic origin with a value-forward package. It aims to support everyday rituals, from a simple cup of usucha to a cafe-style latte, with a flavor that stays true to traditional Japanese craftsmanship.
Storage and freshness
Store the tin sealed in a cool, dry place away from light to preserve aroma and color for as long as possible.
FAQ
Q: What sets Naoki Matcha Barista Pro Blend apart?
A: Ceremonial-grade matcha from Uji, Japan, first harvest, with vibrant color and smooth, balanced flavor.
Q: How should I prepare Naoki Matcha Barista Pro Blend at home?
A: Whisk 1 tsp (2 g) with hot water, then add milk for a latte or enjoy usucha as a tea.
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