Naoki Matcha Organic Ceremonial First Spring Blend – 100 g Kagoshima First Harvest Matcha

Introducing Naoki Matcha Organic Ceremonial First Spring Blend

From the Kirishima foothills near Kagoshima, Naoki Matcha begins as shade-grown first-harvest leaves. These precious leaves are processed into tencha and ground into a bright, vibrant ceremonial-grade powder just before it ships to you, preserving aroma, color, and a clean, fresh taste. This is organic ceremonial matcha crafted for devotees of a refined tea ritual and everyday moments alike.

Certified organic by the Japanese Agricultural Standards (JAS) and recognized by the USDA, this ceremonial-grade blend embodies a meticulous approach to quality. The 100 g (3.5 oz) package aims to provide about 50 servings, offering convenient, scalable value for varied routines—from quick mornings to longer whisking sessions.

What sets this matcha apart

• ✓ Organic Ceremonial Grade, JAS-certified and USDA-recognized for trusted quality
• ✓ First-harvest Kirishima leaves deliver a bright, nuanced cup with gentle sweetness
• ✓ Ground from freshly processed tencha just before departure, preserving aroma and color
• ✓ Mild, mellow profile with subtle cacao-like notes and minimal bitterness
• ✓ A smooth energy lift from a balanced caffeine release, complemented by L-theanine for a calm focus
• ✓ Generous packaging adds value: 100 g yields roughly 50 servings at standard strength

How to enjoy Naoki Matcha

• • Usucha (thin tea): whisk 1 teaspoon (2 g) with hot water until frothy for a clean cup
• • Matcha latte: blend with steamed milk and a touch of sweetener for a creamy beverage
• • Iced matcha: whisk with cold water and serve over ice for a refreshing option
• • Everyday ritual: simple steps fit into busy mornings, study sessions, or relaxing evenings

Produced with care in Kagoshima, Naoki Matcha highlights how terroir shapes character. Expect a vivid green cup with a smooth texture, a subtle sweetness, and a lingering finish that invites the next whisk.