Narperi Kataifi package showing ready-to-use shredded dough for fast desserts
Narperi Kataifi twist highlights textured strands perfect for baklava
Narperi Ready-to-use dough enables quick, authentic desserts
Narperi Crispy dessert topping adds texture to treats
Narperi Kataifi ready-for-baklava serving enhances presentation

Narperi

Narperi Gourmet Kataifi Shredded Filo Dough – 1 lb, Vegan Ready-to-Eat

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$22.11

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Why customers choose Nuvantry Pantry

Discover Narperi Gourmet Kataifi Shredded Filo Dough

Elevate your desserts with the distinctive crunch and delicate strands of Narperi Kataifi. This 1 lb package provides traditional shredded filo dough crafted from simple ingredients—wheat flour, water, vegetable oil, and salt—no additives or preservatives. Ideal for Ramadan, Eid, Iftar, and Kunafa gatherings, it brings authentic Middle Eastern and Turkish flavors to your kitchen.

Why this kataifi stands out

  • AUTHENTIC KATAIFI: Traditional shredded filo dough designed for classics like kunafa and modern treats.
  • 100% NATURAL & VEGAN: Made with simple ingredients and free from artificial additives.
  • READY TO USE: Pre-shredded and baked to a crisp, saving time while preserving texture.
  • NUTRITIONAL SNAPSHOT: Serving size 1-1/3 cups provides 374 calories, 8 g protein, and 46.5 g carbohydrates.
  • STORAGE & SIZE: 1-pound resealable pouch; store in a cool, dry place to maintain freshness.
  • VERSATILE USES: Use as a topping, filling, or crunchy layer in puddings, cakes, and chocolates for added texture.

Creative dessert ideas with Narperi Kataifi

Let the thin strands provide a dramatic contrast to creamy fillings or smooth puddings. Build a golden-brown kunafa by layering kataifi with a light sugar syrup, or sprinkle over cakes for a crisp, nutty finish. The dough also lends a luxurious edge to chocolate desserts and layered desserts.

Storage, care, and serving tips

  • Keep the pouch sealed and stored in a cool, dry place to preserve crunch.
  • Open as needed to minimize exposure to air and moisture.
  • Re-crisp softened strands in a hot oven before serving for best texture.

FAQ

Q: What can Narperi Gourmet Kataifi be used for?

A: Versatile shredded filo dough for toppings, fillings, and crispy layers in desserts like kunafa, puddings, and cakes.

Q: How should Narperi Kataifi be stored after opening?

A: Store in the resealable 1 lb pouch in a cool, dry place to maintain crisp texture.

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