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NASLAPH
NASLAPH Alishan Oolong Tea – Taiwan High Mountain Gaoshan Oolong, Distinct Aroma, 8.82 Oz
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Why customers choose Nuvantry Pantry
Discover NASLAPH Alishan Oolong Tea
From Taiwan's famed Alishan high altitude estates, this oolong is crafted with a gentle, artisanal approach that prioritizes aroma and nuanced flavor. The cool, misty climate at elevation nurtures slow growth and tender leaves, while careful processing yields a delicate, full bodied cup that invites calm attention.
Grown at elevations between 1,000 and 1,800 meters, the leaves develop substantial tissue and a light fermentation of 10 to 15 percent, creating a balanced profile that blends fresh fragrance with mellow richness. The resulting liquor carries a distinctive floral bouquet, a crisp mineral undertone, and a smooth, long lasting finish with a subtle sweetness.
What makes this tea special
- Origin and cultivation: Alishan's cool highland climate fosters slow growth and robust leaf tissue.
- Craft and processing: Semi fermented, with careful steps from picking to drying to preserve natural character.
- Aroma and flavor: A floral bouquet complemented by a mineral undertone and a gentle, lasting fragrance.
- Gentle and nourishing notes: Rich in antioxidants and relatively low in caffeine; may support digestion and help combat fatigue.
- Traditional craftsmanship: Hand picked buds and a light fermentation create a balanced, artisanal tea.
Flavor, aroma, and tasting approach
Light fermentation yields a tea that blends freshness with depth. Expect evolving aroma across infusions, with a delicate yet full bodied liquor that remains smooth on the palate and finishes with a lasting sweetness.
Brewing for the best experience
- Water and temperature: Use near boiling water around 90 to 95 C (194 to 203 F) for optimal extraction.
- Time and infusions: Start with 3 to 4 minutes for the first cup; leaves can deliver multiple flavorful infusions.
- Serving tips: Enjoy plain to savor nuanced aroma or pair with light snacks to complement the tea’s character.
- Storage and freshness: Keep the sealed tin in a cool, dark place to preserve aroma and flavor.
This oolong is crafted for mindful moments, whether you seek a gentle daily ritual or a calming afternoon break. The combination of altitude, hands on production, and a restrained fermentation process helps reveal evolving notes over multiple pours without overwhelming caffeine.
FAQ
Q: What makes NASLAPH Alishan Oolong Tea stand out?
A: From Taiwan's Alishan highlands, hand-picked buds, light fermentation, and a distinctive floral aroma deliver a delicate, full-bodied cup.
Q: How should I brew NASLAPH Alishan Oolong Tea for best flavor?
A: Use near-boiling water at 90–95 C and steep for 3–4 minutes; you can enjoy multiple infusions as aromas evolve.
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