Native Vanilla Vanilla Bean Paste – Pure, Organic 4 oz | Vegan, Kosher, Non-GMO, Gluten-Free

Experience a Rich Vanilla Flavor

Native Vanilla Vanilla Bean Paste delivers a deep, rounded vanilla profile by blending real vanilla beans with organic agave nectar and vanilla extract. It offers a robust, natural flavor that works beautifully in baked goods, ice creams, dessert sauces, and syrups. The tiny specks of vanilla bean add visual elegance and an inviting aroma as your creation bakes or simmers.

This paste is designed as a versatile alternative to vanilla extract, helping you build depth and warmth in recipes without relying on artificial notes. The result is a kitchen-friendly option that can elevate both simple and sophisticated dishes.

What’s Inside

• Real vanilla beans and vanilla extract for authentic flavor
• Organic Agave Nectar for natural sweetness
• No thickening agents or preservatives
• SQF-certified, vegan, kosher, non-GMO, and gluten-free
• Sustainably sourced, fairly traded vanilla beans

Versatile Uses

• Bakes and batters: enrich cookies, cakes, brownies, and pastries
• Desserts and sauces: swirl into custards, caramels, and chocolate sauces
• Ice creams and frozen desserts: fold into soft-serve or creamy bases
• Breakfast toppings: mix into yogurt, oats, or pancakes for depth
• Presentation: visible bean specks add a premium look to desserts

Storage & Tips

• Store in a tightly sealed container in a cool, dark place for up to 3 years
• To preserve aroma, add toward the end of cooking or mixing
• 1 tablespoon paste can replace 1 whole vanilla bean in many recipes

Whether you’re testing a new dessert or refining a familiar recipe, Native Vanilla Vanilla Bean Paste offers a dependable, flavorful option that blends seamlessly into many kitchens while staying true to natural, vegan, and gluten-free standards.