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Naturegrail
Naturegrail Wild Bergamot Petals – Pure Dried Monarda Didyma, 0.1oz/3g, Edible & Rare
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Why customers choose Nuvantry Pantry
Discover Naturegrail's Wild Bergamot Petals, a rare dried flower from Monarda didyma. After a careful harvest, the petals are air-dried and hand-sorted to preserve their aroma and color. Each batch arrives in Germany in a resealable kraft pouch, ready to elevate your tea blends, salads, and culinary experiments with natural charm.
These petals come from controlled cultivation and are free of pollutants, offering a pure, plant-forward ingredient that remains true to its wild origins. Their presence in a blend adds a distinctive scarlet glow and a fragrant, floral note that can enhance both beverages and dishes without adding calories or artificial additives.
What makes these petals special
- Wild Bergamot flowers are rare and harvested during a narrow summer window, making these petals a unique find.
- Perfect for delicious infused water and tea, adding flavor and color without changing calorie content.
- Contains flavonoids, essential oils, and tannins that contribute to aroma and depth of flavor.
- Grown under natural guidelines with no chemical fertilizers or pesticides, and protected from light and moisture to preserve aroma.
- Processed and manufactured in Germany; 100% natural, vegan, and cruelty-free.
How to use and store
- To brew a mono-tea, use 2 teaspoons per cup (250 ml) of boiling water and steep for 10 minutes.
- You may enjoy up to 2 cups per day as part of your beverage routine or culinary experiments.
- For best aroma, keep the petals in a dark, cool, and dry environment and reseal after use.
Product details
- Net weight: 0.1 oz / 3 g
- Ingredients: 100% dried Wild Bergamot petals
- Botanical name: Monarda didyma
- Origin: Italy (processed in Germany)
- Packaging: Kraftpaper sealed doypack, resealable
- Dietary: Non-GMO, gluten-free, vegan-friendly
FAQ
Q: What exactly are Wild Bergamot Petals and how can I use them?
A: They are 100% dried Monarda didyma petals, great for tea blends or salads; use 2 tsp per cup (250 ml) and steep 10 minutes.
Q: How should I store the petals to keep aroma and color?
A: Store in a dark, cool, dry place; keep away from light and moisture; reseal the kraft bag after use.
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