Naturejam

Naturejam 1 Pound Vegetable Soup Blend – Dehydrated Veggie Flakes for Ramen & Quick Soups

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$20.80

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Why customers choose Nuvantry Pantry

Pantry-perfect veggie blend for fast, flavorful meals

Naturejam’s 1 Pound Vegetable Soup Blend combines a colorful mix of dehydrated onion, carrot, potato, sweet potato, red and green bell peppers, and parsley flakes. The vegetables are dried to preserve aroma, color, and nutrients, so your soups and noodle bowls gain natural garden-fresh notes with minimal effort.

This versatile mix works as a convenient base for homemade soups, a savory topping for ramen, or a veggie boost in sauces, rice, and pasta. The heat-sealed packaging helps maintain freshness between uses, making it a reliable companion for busy weeknights, weekend cooking, or travel days when a hot veggie-rich meal is appealing.

What you get and how it helps your kitchen

  • Content: a balanced blend of dehydrated onion, carrot, potato, sweet potato, bell peppers, and parsley flakes for vivid flavor and color.
  • 1 pound yields multiple servings, ideal for shared meals or extended pantry use.
  • Designed as a flexible ingredient for soups, noodle dishes, and as a veggie accent in various recipes.
  • Easy to store in airtight packaging, helping you keep flavors ready without refrigeration.
  • Free from artificial flavors and preservatives, with seasonings controlled by you for taste preferences.
  • Gluten-free option that fits a variety of dietary needs while delivering plant-based nutrition.

Tip: Start with 1 cup of mix per 6 cups of water and adjust salt and spices to taste. The blend is a tasty, scalable way to incorporate more vegetables into everyday meals.

FAQ

Q: What can I make with Naturejam 1 Pound Vegetable Soup Blend?

A: Use the blend to make quick soups, add flavor to ramen, or enrich rice, pasta, and sauces with veggie depth.

Q: How do I prepare the mix and how long does it last?

A: To prepare, simmer 1 cup of mix in 6 cups of water for 10–15 minutes, then season. One pound makes about 45 cups of soup.