Naturejam

Naturejam 2 Pound Vegetable Soup Blend - Dehydrated Veggie Flakes for Ramen & Quick Soup

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$34.50

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Why customers choose Nuvantry Pantry

Overview

Naturejam’s 2 Pound Vegetable Soup Blend is a versatile, dehydrated mix designed for fast, flavorful meals. Stored in a resealable big bag, this veggie-forward blend helps you add texture and color to soups, ramen, and simple veggie dishes without the fuss.

What’s inside

  • Dehydrated onion, carrot, potato, sweet potato, red and green bell peppers, and parsley flakes
  • Gluten-free and free from artificial flavors, sweeteners, preservatives, or sulfur

Flavor and versatility

The mix delivers savory aromatics and a satisfying bite. The combination of peppers, onions, and parsley adds depth to broth bases, noodles, and everyday vegetable dishes, making it easy to create a veggie-forward foundation for countless recipes.

Two pounds yields more than 90 cups of finished soup, offering a practical way to stock a wholesome option for weeknights, weekends, or quick lunches. The blend shines as a convenient ramen topping or as a ready-made veggie boost for simmered dishes.

Ways to use

  • Prepare a quick low-sodium vegetable soup by simmering 1 cup of mix with 6 cups of water, then season to taste
  • Stir into ramen, rice, or pasta for added color, texture, and veggie flavor
  • Keep on hand for campouts or travel where compact, dry ingredients save space

Packaging and storage

Packed in a heat-sealed bag to seal in freshness, the product stays dry when stored in a cool, airtight space. The 2-pound size is ideal for sharing or keeping stocked for weeks, ensuring you always have a veggie base ready.

Thanks to its simple ingredients and versatile uses, this blend is a practical choice for cooks who want easy, vegetable-rich meals without relying on fresh produce every day. It’s a solid starter for experimenting with soups, toppings, or quick veggie-forward dishes.

FAQ

Q: What’s included in Naturejam 2 Pound Big Bag Vegetable Soup Blend?

A: A dehydrated mix of onion, carrot, potato, sweet potato, red and green peppers, and parsley flakes.

Q: How do I prepare the mix to make vegetable soup?

A: Add 1 cup mix to 6 cups water, simmer 10–15 minutes, then season to taste.