Navitas Organics Cacao Powder – 1:1 Cocoa Substitute, Regenerative Organic Certified, 8oz

Premium cacao powder for flavor-forward dishes and mindful choices

Navitas Organics Cacao Powder offers a rich, unsweetened cacao option that can replace regular cocoa powder 1:1 in hot chocolate, baking, smoothies, and more. This product is the first in the marketplace to carry Regenerative Organic Certified(R), reflecting a holistic approach to farming that honors farmers, the land, and communities. The cacao beans are traceable and Fairtrade certified, ensuring visibility into the supply chain and a commitment to just labor practices and local programs.

A closer look at flavor, processing, and sourcing

From bean to powder, the cacao undergoes fermentation, careful drying, and gentle roasting, with no alkalization. The result is a deep, dark chocolate taste that enhances recipes without added sugar. By choosing this powder, you’re supporting regenerative farming practices that prioritize biodiversity, soil health, and reforestation efforts through cacao co-ops and farmer training initiatives.

• RICH, UNSWEETENED COCOA SUBSTITUTE: Use 1:1 in drinks and desserts for a dairy-free, intense chocolate note.
• ETHICAL AND SUSTAINABLE: Regenerative Organic Certified, Fairtrade, and traceable beans support communities and responsible farming.
• PURE NUTRITION: Fermented cacao beans deliver flavanols, fiber, and minerals without alkalization or artificial additives.

Diet-friendly and versatile, this powder aligns with a range of dietary choices: USDA Organic, Non-GMO, Kosher, vegan, gluten-free, and suitable for Keto or Paleo-style eating patterns. It’s a pantry staple for home cooks who value both taste and transparency.

• DIET-FRIENDLY FEATURES: Organic, vegan, gluten-free, and Kosher; compatible with Keto and Paleo preferences.
• SIMPLY DELICIOUS: A bold chocolate flavor that enhances baked goods, beverages, and snack ideas.

Each 8-ounce bag provides about 38 servings, inviting you to experiment with recipes and everyday favorites. The aroma invites you to try new combinations—whether stirred into a morning smoothie or folded into a batch of brownies—and to explore how a high-quality cacao powder can elevate familiar treats.

Easy ideas to get started

• Hot chocolate: whisk with milk or plant-based milks for a robust cup.
• Baking: substitute directly for cocoa powder in cakes, brownies, and cookies.
• Smoothies: add a spoon to boost flavor and texture.