New Orleans Roast

New Orleans Roast Bananas Foster Ground Coffee 12oz | Dessert-Inspired Flavor

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$22.17

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Why customers choose Nuvantry Pantry

Experience the iconic Bananas Foster flavor in a smooth, versatile 12oz ground coffee from New Orleans Roast. This bag carries the spirit of a classic New Orleans dessert into your daily cup, delivering a balanced profile that blends dessert-inspired sweetness with coffee depth.

Flavor inspiration

The blend draws on familiar elements of vanilla ice cream, brown sugar, spiced rum, ripe banana, and a hint of cinnamon. The result is a dessert-forward aroma and a layered taste that remains grounded in coffee character.

Product overview

  • One 12oz bag of ground coffee
  • Made with high-quality beans and expert roasting for consistent taste
  • Inspired by the famous Bananas Foster dessert
  • A versatile option for morning rituals or an after-dinner treat
  • Soft, smooth flavor that complements the boldness of coffee

Flavor notes and sensory experience

  • Vanilla ice cream sweetness intertwined with brown sugar and cinnamon
  • Ripe banana and subtle spice notes emerge as you brew
  • A balanced finish that invites lingering enjoyment

How to brew and enjoy

  • Best with drip, pour-over, or French press methods
  • Grind to a medium consistency for even extraction
  • Recommended water temperature around 195–205°F (90–96°C)
  • Consider milk or cream to accentuate the dessert-inspired profile

Whether starting your day or sharing a cup with friends, Bananas Foster Ground Coffee offers a taste of New Orleans in every sip. It speaks to those who appreciate a balanced, flavorful coffee experience and like to explore familiar dessert flavors in a new cup.

FAQ

Q: What makes New Orleans Roast Bananas Foster Ground Coffee unique?

A: A dessert-inspired blend capturing vanilla, brown sugar, cinnamon, ripe banana, and subtle spiced rum notes in a smooth 12oz bag.

Q: How should I brew Bananas Foster Ground Coffee to taste its notes?

A: Grind medium, use 195–205°F water, aim for a 1:15–1:16 coffee-to-water ratio, and try pour over or drip methods.