Nguyen Coffee Supply Saigon Robusta-Arabica beans in a bag for a bold brew.
Close-up of Nguyen Coffee Supply whole beans highlighting rich roast texture.
Brooklyn roast aroma fills the kitchen from Nguyen Coffee Supply beans.
Nguyen Coffee Supply beans prepared for espresso or phin with precision.
Direct-trade Vietnamese farm connection from Nguyen Coffee Supply with Mr. Ton.
Nguyen Coffee Supply bag label hints cacao and blackberry notes.
Bag on counter beside a steaming cup from Nguyen Coffee Supply.

NGUYEN COFFEE SUPPLY

Nguyen Coffee Supply Saigon Robusta & Arabica Blend – Dark Roast Whole Beans, Vietnamese Single Origin, Brooklyn Roasted (12 oz)

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$28.83

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Why customers choose Nuvantry Pantry

Bold Vietnamese flavor, roasted in Brooklyn

Step into the rhythm of Vietnam with a dark, balanced roast that pairs rich cacao with a hint of blackberry. The Saigon Robusta & Arabica blend brings a full-bodied profile that remains approachable, making each cup feel vibrant and alive without masking the bean’s natural character.

Grown in Vietnam and roasted in Brooklyn, this blend highlights the distinct notes of the beans while avoiding additives, flavorings, or oils. The result is a clean, true-to-bean experience that lets the coffee’s personality shine through.

What you get from this blend

  • Robusta and Arabica harmony for a punchy, well-rounded cup
  • Low acidity with a perceptible caffeine presence that can wake up your day
  • Single-origin Vietnamese beans roasted to reveal depth, sweetness, and aroma

Sourcing, roast, and versatility

  • Direct trade with a fourth-generation Vietnamese farmer, Mr. Ton, on a family-operated Central Highlands farm
  • Roasted in Brooklyn using a method that preserves natural flavors without additives
  • Whole bean format, ideal for home grinding and a variety of brews

Designed for home and small-batch use, this 12 oz bag fits seamlessly into your daily ritual—whether you grind fresh for a shot of espresso, a bold drip brew, or a traditional phin. While flavor enhancements are possible with different grind sizes and equipment, the blend’s core profile emphasizes balance, aroma, and a satisfying, lingering finish.

FAQ

Q: Is this a single-origin Vietnamese blend?

A: Yes. The blend uses Vietnamese single-origin beans roasted in Brooklyn.

Q: What brewing methods work best with this blend?

A: Great for espresso, drip, pour-over, or phin; grind to your preferred coarseness.

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