[NINBEN] Shiro Dashi Authentic Japanese Seasoning — Light Color, No Preservatives, No HFCS | Bonito & Hokkaido Kelp | Product of Japan (33.82 fl oz/1000 ml)

Experience authentic Japanese flavor with Ninben Shiro Dashi

NINBEN Shiro Dashi is a 3x concentrated, light-colored dashi base crafted from a harmonious blend of dried bonito flakes, four kinds of stock, and premium Hokkaido kelp. The result is a delicate, clear foundation that helps preserve the natural color and aroma of your ingredients while delivering a rich, layered umami. This is a thoughtfully brewed seasoning designed to elevate everyday meals without overpowering them.

Key benefits and ingredients

• DEEPER, RICHER FLAVOR: A light, elegant stock built from bonito flakes, mackerel flakes, frigate mackerel flakes, and kelp from Hokkaido.
• PRODUCT OF JAPAN: Traditional brewing methods honor a long-standing Japanese culinary heritage, using carefully selected ingredients.
• NO PRESERVATIVES or NO ARTIFICIAL COLORINGS or NO HIGH FRUCTOSE CORN SYRUP: Fresh ingredients and a clean label for versatile use.
• VERSATILE USE: Serve as a soup stock for udon, miso soup, and clear broths, or as a flavorful base for dressings and simmered dishes.

How to use Shiro Dashi

• Base for noodle soups and light broths, preserving color and allowing ingredients to shine.
• Flavoring for stews, sauces, and Japanese-style dressings, providing a natural umami boost.
• Healthy salt substitute for eggs, pasta, pizza, meat, and fish, reducing the need for additional salt.

Storage and origin

Made in Japan with traditional techniques that date back to Ninben’s 1699 founding, Shiro Dashi emphasizes heritage and quality. After opening, refrigerate and use promptly to enjoy the freshest flavor profile.

Why choose Ninben

• Heritage: A brand with over 300 years of experience in katsuobushi and dashi.
• Quality focus: Natural ingredients, minimal processing, and a commitment to preserving the original ingredient color and aroma.
• Versatility: A single bottle supports a wide range of Japanese dishes and modern fusion meals alike.

Whether you’re recreating classic mentsuyu and tempura bowls or adding a splash to contemporary recipes, Shiro Dashi offers a nuanced, reliable base that lets your ingredients speak for themselves without making bold promises—just a flavorful possibility for your kitchen.