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Noble Plate
Noble Plate Meatless Crumbles – Soy Free, 45g Protein, 0g Net Carbs, Plant-Based Vegan Meat Substitute, USA Made
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Why customers choose Nuvantry Pantry
Noble Plate Meatless Crumbles deliver a plant-based protein option designed for versatility in the kitchen. Packaged in a compact 170g bag, this soy-free, gluten-free option uses USA-grown peas to provide a substantial protein boost without sacrificing flavor or texture. With 45g of protein per serving and 0g net carbs, it’s poised to be a convenient staple for protein-forward meals. The product is non-GMO and proudly made in the USA, giving shoppers a transparent, clean-label option in a familiar format.
Key attributes at a glance
- High-protein, low-net-carb profile: 45g protein per serving, 0g net carbs, 0g sugar, cholesterol-free.
- Soy-free and gluten-free, with peas as the primary ingredient.
- Neutral aroma and flavor that adapts to any seasoning, while browning like traditional ground meat.
- 100% shelf-stable and easy to store, saving fridge and freezer space.
The crumbles are crafted to rehydrate quickly and take on a pan-friend texture that resembles conventional ground meat. Their neutral base helps them blend with tomato sauces, spices, and vegetables, making them a flexible canvas for a wide range of dishes.
Fast prep meets pantry practicality
- Ready in minutes with water and three simple steps, then season to taste.
- Excellent for long-term storage, supporting a pantry-friendly approach to plant-based eating.
In real kitchen use, these crumbles adapt to spaghetti sauces, casseroles, chili, curries, stuffed peppers, and more. They offer a plant-based protein option that fits into busy weeknights or prepared meal plans without requiring soy or gluten, while still delivering a familiar texture that cooks can rely on. The USA-made label and 170g packaging underscore a practical, consumer-friendly approach to vegan meat substitutes that align with everyday cooking needs.
FAQ
Q: Is Noble Plate Meatless Crumbles soy-free and gluten-free?
A: Yes. They’re made from USA-grown peas with no soy or gluten in the ingredient list.
Q: How do I prepare the crumbles?
A: Add water and simmer; in about five minutes they rehydrate and brown like ground meat, ready to season.
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