NORITUAL LAB Ceremonial Matcha Uji – First Harvest Authentic Ceremonial Grade from Japan – Pure Japanese Green Tea Powder – 1.05 oz

Introducing Ceremonial Matcha Uji

From the storied region of Uji, Japan, NORITUAL LAB presents Ceremonial Matcha Uji — a first-harvest powder sourced from Tencha leaves. This ceremonial grade is celebrated for its delicate aroma, bright emerald color, and a smooth, naturally savory umami that lingers on the palate. The 1.05 oz tin is designed for daily rituals and special moments alike, inviting you to explore a traditional tea experience without compromise.

What makes this matcha stand out is not just origin but the care poured into every batch. The leaves come from young Tencha plants, chosen for their finesse and clean flavor. Each batch is gently milled into a fine powder to preserve flavor, aroma, and color, ensuring a vibrant cup with minimal bitterness when prepared properly.

Origin, craft, and tradition

Single origin, 100% Uji-grown Tencha leaves, processed to preserve purity and consistency. NORITUAL LAB collaborates with a family-run tea farm with a heritage spanning more than 400 years, reflecting a deep commitment to Japanese craftsmanship and sustainable farming practices. The result is a product that feels deeply rooted in history while remaining accessible for modern use.

• New from Uji, one of Japan’s most prestigious tea regions, known for aromatic and delicate matcha.
• Ceremonial quality: milled from young Tencha leaves to a bright, fine powder.
• First harvest: captures the fresh character and clean flavor of early-season teas.
• Pure origin: 100% Uji-grown Tencha leaves for consistent quality.

How to enjoy NORITUAL LAB Ceremonial Matcha Uji

• Traditional whisk: sift 1–2 tsp into a bowl with 2–3 oz hot water; whisk until smooth foamy.
• Matcha latte: add steamed milk or a non-dairy alternative for a silky, aromatic drink.
• Fresh in smoothies or desserts: a pinch of powder can elevate sweetness and depth.
• Present in a ritual: accompany with a bamboo whisk and bowl to honor the ceremony.

As you explore, you may notice a bright green color, a delicate aroma, and a creamy mouthfeel that comes from the first-harvest Tencha. This is a product designed to invite exploration—whether you’re new to ceremonial matcha or seeking a reliable, high-purity option for daily rituals.