Norpaco Prosciutto & Provolone Stuffed Peppers, 24 oz – Italian-Style Cherry Peppers Packed with Ham & Cheese

Elevated Italian antipasto in a ready-to-enjoy jar

Norpaco's Prosciutto and Provolone Stuffed Peppers bring a traditional antipasto experience into a single, ready-to-serve bite. Each bright cherry pepper is chosen for its crisp sweetness, then generously stuffed with prosciutto ribbons and slices of provolone. The result is a layered flavor: a subtle pepper heat, the salty snap of cured ham, and the creamy tang of cheese, all balanced for a satisfying, versatile bite that fits weeknights, gatherings, and spontaneous snacking.

Packaged in oil, the peppers stay moist and deeply flavorful, with the oil helping to carry the aroma of the fillings. The jar format offers a convenient way to add restaurant-like flair to meals without hours of prep. Open, spoon, and serve to transform a simple appetizer into a confident starter for friends and family.

What makes this product stand out

• AUTHENTIC ITALIAN-STYLE ANTIPASTO – Crafted by Norpaco, featuring sweet cherry peppers generously stuffed with prosciutto and provolone
• SAVORY & BALANCED FLAVOR – The sweetness of the peppers pairs with cured ham and creamy cheese for a harmonious bite
• READY TO SERVE – Fully prepared and packed in oil for convenient entertaining or quick bites
• VERSATILE GOURMET INGREDIENT – Great in antipasto platters, sandwiches, salads, pastas, or as a side
• 24 OZ FAMILY SIZE JAR – A value-friendly option for gatherings and everyday Italian-inspired meals

Ways to enjoy Norpaco stuffed peppers

• Arrange a miniature antipasto board with olives, crackers, cheeses, and a few pepper halves
• Slice for a flavorful addition to sandwiches, paninis, or wraps
• Toss into salads for a pepper-cheese-forward twist
• Stir into pasta, risotto, or grain bowls to enhance depth of flavor
• Serve straight from the jar as a ready-to-go appetizer or side

Ideal for small kitchens and busy evenings, these peppers offer quick flavor without sacrificing quality. They pair nicely with rustic breads, olives, and a lightly chilled white or sparkling beverage to finish the dining moment. For best results, keep the jar sealed when not in use and refrigerate after opening to preserve aroma and texture.