Northwoods Seasoning by Penzeys Spices – 2.4 oz Jar | Pack of 1

Elevate Everyday Cooking

Northwoods Seasoning from Penzeys Spices brings a balanced blend that complements proteins like chicken and fish with a savory, comforting profile. Hand crafted from coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic and a hint of ground chipotle, this mix delivers depth without overpowering the dish.

Whether you are meal prepping for the week or cooking for a family dinner, this versatile seasoning shines in different formats. Its popularity comes from its ability to enhance familiar favorites while letting natural flavors peek through.

Best Uses

• Chicken: ideal for boneless, skinless cuts; can be sprinkled before baking or frying for even color and aroma.
• Fish: pairs well with baked or pan seared fillets; lightly oil the fish before applying the rub.
• Soups and stews: a pinch or two adds warmth and body to hearty bowls.

How to Use

• For baking, sprinkle 1 to 2 teaspoons per pound of meat or fish.
• For fish, rub a small amount with oil to help the seasoning adhere and bloom during cooking.
• Adjust to taste, keeping in mind the salt presence in the blend.

Storage: keep the jar sealed and in a cool, dry place to preserve aroma and flavor.

About the Blend

Northwoods is one of Penzeys more beloved seasonings, inspired by Up North Wisconsin flavors. Its crisp saltiness, smoky paprika, and herbal hints create a well-rounded base that can anchor sauces, soups and comforting meals.