Nova Maple Sugar – Pure Grade-A Maple Sugar (24 oz) | 100% Pure, USA Harvested

Discover Nova Maple Sugar, a 24-ounce jar of 100% pure maple sugar derived from Grade A syrup. Made in the USA, this sugar offers a natural sweetness with the clean, caramel-like notes that maple fans love. The product is free from chemicals, preservatives, artificial flavors, colors, or additives, delivering a straightforward maple sweetness you can rely on in everyday cooking and baking.

Nova Maple Sugar begins with sap from the Pennsylvania hardwood forests, then is transformed using solar-powered equipment and energy-saving reverse osmosis/steam recapture systems. This approach helps keep resource use to a minimum while preserving the natural character of the maple sugar. The family-owned operation brings together a small team of passionate farmers who source only the highest quality syrup — a blend drawn from dark, amber, and golden grades to create a versatile sugar with a balanced profile.

What makes this product stand out goes beyond flavor. The commitment to sustainability and responsible production means you’re using a sugar that aligns with mindful kitchen practices. The jar is designed for everyday use in home kitchens, whether you’re sweetening coffee, sprinkling on yogurt, or finishing a glaze for roasted vegetables and baked goods.

Product highlights

• 100% Pure, all natural maple sugar with no additives
• Made from pure Grade A maple syrup; produced in the USA
• No chemicals, preservatives, artificial flavors, colors, or additives
• Sustainably harvested from Pennsylvania hardwood forests; solar-powered equipment and steam recapture minimize resource use
• Family owned and operated by a small group of farmers; crafted from dark, amber, and golden syrups

Ways to use Nova Maple Sugar extend from simple everyday sweetness to bakery-ready applications. Its granulated texture makes it a flexible ingredient for cooks and bakers and provides a familiar maple aroma that enriches a wide range of dishes.

Ways to enjoy

• Sprinkle over morning oats, yogurt, or fresh fruit for a natural lift
• Dust on pancakes, waffles, or muffins to create a maple-sugar crust
• Whisk into glazes, sauces, or baked goods for a balanced maple finish
• Use as a topping for roasted vegetables or nuts to add depth
• Incorporate into baking recipes for cookies and cakes with a Maple twist