Natural Plus Green

NPG Pho Spice Blend – Authentic Northern Pho Base, 4.8 oz | Natural Plus Green

High-performance grocery and gourmet food made for confident daily results

$27.65

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Why customers choose Nuvantry Pantry

Experience an Authentic Northern Pho Base

Natural Plus Green's NPG Authentic Pho Spice Blend captures the essence of Gia Vi Pho Bac, the traditional backbone of a rich beef or chicken pho. This blend brings warm, savory notes that evoke bustling pho houses and home kitchens alike.

What makes this blend special

Carefully selected whole spices create a multi-layered aroma and depth. The mix includes black cardamom, star anise, fennel seed, coriander seed, cinnamon, and cloves, delivering a fragrant foundation that can transform simple broths into restaurant-style soups.

  • Authentic Gia Vi Pho Bac profile for Northern-style pho broth
  • Whole-spice complexity with black cardamom, star anise, fennel, coriander, cinnamon, cloves
  • Aromatic broth base that imparts warm, herbal notes
  • Freshness protection in sealed packaging for longer aroma and color

Versatility in the kitchen

Beyond traditional beef or chicken pho, this spice blend enhances vegetable broths, braised meats, and marinades. A pinch can add savory depth to stews or fall-away sauces when you are aiming for a comforting, layered flavor.

  • Beef pho or chicken pho foundation
  • Enhances vegetable broths for added depth
  • Brightens braises, stews, and marinades with a savory kick
  • Easy to use as a pantry staple for quick flavor boosts

Storage and freshness

Sealed packaging helps preserve aroma, color, and texture, ensuring the spice blend performs consistently from first opening to last use.

How to use

  1. Toast the spices lightly in a dry pan to awaken aromas.
  2. Combine with beef or chicken broth, simmer to extract flavor.
  3. Skim impurities, adjust salt, and finish with fresh herbs and noodles.

FAQ

Q: What is NPG Authentic Pho Spice Blend used for?

A: It creates a rich base for beef or chicken pho broth, infusing coriander, star anise, fennel, and cinnamon.

Q: How should I store the spice blend?

A: Keep the sealed container in a cool, dry place to preserve aroma, color, and texture.