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NPG
NPG Premium Sichuan Pixian Broad Bean Paste with Red Chili Oil – 7 oz
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Why customers choose Nuvantry Pantry
A versatile base for bold Sichuan cooking
Discover NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil, a fermentation-forward paste designed to be your go-to starting point for rich Sichuan flavor. The paste offers a glossy surface, a fragrant aroma, and a balanced profile that invites experimentation in the kitchen—from quick weeknight meals to more deliberate, restaurant-inspired recreations.
What makes it special
This paste blends fermented broad beans with chili oil and a thoughtfully chosen spice mix to deliver a layered, savory profile. Expect a salty, slightly sweet foundation with notes of garlic, ginger, star anise, and Sichuan pepper. The result is a versatile seasoning that can transform simple dishes into multi-dimensional meals.
- Fermented base provides a rich, savory backbone
- Red chili oil adds warmth and a subtle sheen
- Aromatic spices deliver a familiar Sichuan aroma
- Contains wheat flour as part of the traditional formulation
Key ingredients and production notes
Ingredients include canola oil, broad bean, wheat flour, Sichuan chili, garlic, ginger, sugar, star anise, fennel, Sichuan pepper, monosodium glutamate, and potassium sorbate. The product is manufactured in a facility that also handles soybeans, peanuts, and other tree nuts, so review allergen information before use.
Ways to use this paste
- Stir into hotpot broths to create a spicy, savory base
- Mix into mapo tofu sauce for extra depth and bite
- Fold into noodles or vegetables for Sichuan-style meals
- Brush onto dumplings or proteins for a quick flavor boost
Storage, packaging, and care
The paste comes in a glass jar for safe storage and minimized leakage. The value-pack design supports convenient indoor and outdoor cooking, while keeping flavors within reach. To preserve aroma and texture, keep the jar sealed and store in a cool, dry place away from direct sunlight.
Quality and safety notes
As with many fermented ingredients, the paste delivers a traditional flavor profile derived from broad beans, chili, and aromatic spices. The facility’s broader production environment includes other common allergens, so always check the label if you have allergies.
FAQ
Q: What dishes is this paste best for?
A: Ideal for hotpots, mapo tofu, and Sichuan stir-fries, adding depth and aroma.
Q: Is this paste suitable for vegan cooking?
A: Yes, it is plant-based; check allergen notes and enjoy a spicy, savory base.
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