Numami

Numami Organic Kombu Flakes - Freeze-Dried Atlantic Seaweed, 1oz | 140 Servings, USDA Certified Organic

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$22.04

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Why customers choose Nuvantry Pantry

Discover Numami Organic Kombu Flakes

Experience 100% pure, freeze-dried Atlantic kombu seaweed from Numami. This vegan, GMO-free ingredient is produced with care to preserve nutrients and flavor, delivering a light texture and a mild, savory note that can elevate a wide range of dishes without overwhelming other ingredients.

Each 1 oz pouch yields about 60 servings, making it a practical addition to busy kitchens. Our seaweed is responsibly cultivated in the clean waters of the North Atlantic and is certified organic by USDA and EU bodies. By harvesting baby seaweed at four months and carefully handling it, we aim to maintain freshness while keeping heavy metals and toxins in check. The packaging is biodegradable, aligning with sustainable eating habits that care for the planet.

What makes Numami Kombu Flakes special

  • Freeze-drying concentrates nutrients and preserves a light, easy-to-measure product.
  • Water removal is substantial, so you get more seaweed per gram with less waste per meal.
  • Selected from four-month-old baby seaweed grown on our dedicated seaweed farm for a soft texture and balanced flavor.
  • USDA and EU organic certification support responsible farming and reliable sourcing.
  • Third-party tested to help ensure quality and safety across batches.
  • Biodegradable packaging minimizes environmental impact without sacrificing freshness.

Nutrient highlights and dietary fit

  • Contains iodine and other minerals naturally found in seaweed, contributing to a diverse plant-based nutrition profile.
  • Vitamins and minerals present support a well-rounded diet when incorporated into meals.
  • Suitable for vegan, GMO-free, and cruelty-free dietary needs.

Ways to use Numami Kombu Flakes

  • Use as a natural flavor enhancer in soups, miso, ramen, and stews for depth without relying heavily on salt.
  • Sprinkle into rice, vegetables, or grains to add savory notes and aroma.
  • As a salt substitute, you can reduce sodium by using kombu flakes to season dishes.

Product details

  • 1 oz bag with about 60 servings, designed for easy, portion-controlled use.
  • Biodegradable packaging and North Atlantic origin for traceability and sustainability.
  • 100% organic kombu flakes; vegan, GMO-free, and free from additives.
  • Certifications: USDA Organic and EU Organic, with consistent quality checks.

FAQ

Q: What is Numami Organic Kombu Flakes?

A: 100% pure freeze-dried Atlantic kombu seaweed, cultivated in the North Atlantic.

Q: How should I use Numami Kombu Flakes in cooking?

A: Add a teaspoon to soups, broths, or rice dishes for natural umami and depth.