Numi

Numi Organic Chinese Breakfast Tea – Yunnan Black Loose Leaf, 16oz Pouch (Brews 200 Cups)

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$70.13

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Why customers choose Nuvantry Pantry

Numi Organic Chinese Breakfast Tea

Discover a bold Yunnan black tea sourced as loose leaves, delivering a robust, malt-kissed cup with subtle floral perfume. The golden tips visible in the blend hint at a premium, artisanal approach to a classic Chinese breakfast style. In a single 16 oz pouch, you’ll have a versatile tea that scales from quiet mornings to energized afternoon rituals, with each brew inviting you to slow down and savor.

What you’ll notice in every cup

  • Malty, full-bodied profile with delicate floral lift
  • Rich aroma that fills the room as it steeps
  • Approximately 200 cups per pouch at standard strength

Brewing for best flavor

  • Use 1 teaspoon per 8 oz cup; water just off the boil (around 200–212°F)
  • Steep 3–5 minutes; adjust time to your preferred strength
  • Ideal with tea infusers, French presses, or traditional teapots

Versatility and care

Numi’s organic loose-leaf approach brings you a tea that shines hot or iced, invites a comforting morning routine, and pairs well with light breakfasts or pastries. The resealable pouch helps maintain freshness between uses, supporting a consistent flavor profile across many brews. Packaging may vary by region, but the quality remains a central focus.

Why choose Numi loose-leaf tea

Numi blends emphasize natural ingredients and careful sourcing, offering a range of black, green, white,Pu-erh, and herbal options. This Chinese Breakfast Tea is crafted to deliver a satisfying, full-bodied experience that can become a reliable part of your daily tea ritual.

FAQ

Q: What makes Numi Chinese Breakfast Tea special?

A: Numi Chinese Breakfast Tea blends Yunnan black tea with golden tips for a malt-rich cup and subtle floral lift.

Q: How should I brew this tea for best flavor?

A: Start with 1 teaspoon per 8 oz, use near-boiling water, steep 3–5 minutes, and adjust to taste; compatible with infusers, tea balls, or a French press.