Numi Organic Chocolate Pu-erh Tea – 100 Tea Bags with Cocoa, Orange Peel & Spiced Finish

Indulgent, Malty Pu-erh meets Cocoa and Bright Citrus

Numi Organic Chocolate Pu-erh Tea blends the earthy depth of aged Yunnan Pu-erh with organic cocoa nibs, sweet vanilla beans, and lively orange peel. The aroma is velvety and chocolatey, while the palate offers a rich, malty backbone that meets a spicy finish from nutmeg and cinnamon. This is a caffeine-containing tea designed to be enjoyed as a comforting ritual or a flavorful pick-me-up. The blend is described as antioxidant-rich, offering a decadent cup that aligns with Numi’s commitment to organic, non-GMO ingredients sourced from Fair Trade gardens.

Pu-erh is noted for its smooth, malty character and a natural energy lift, which can support focused moments throughout a busy day. The chocolate notes weave with cocoa nibs to create a warm, dessert-like experience, while vanilla beans and orange peel add sweetness and brightness without overpowering the tea’s core depth. The result is a versatile infusion that can be savored on its own or paired with light dairy or dairy-free alternatives for a creamy, citrus-kissed finish.

Flavor profile and benefits

• Rich, malty Pu-erh base with a decadent cocoa accent
• Notes of vanilla bean and sweet orange peel for balanced sweetness and brightness
• Spice finish from nutmeg and cinnamon enhances warmth and complexity
• Antioxidant-rich blend with full-leaf quality in convenient tea bags
• Potential for sustained energy and improved focus, without sacrificing depth of flavor

Brewing and serving guidance

• Use 1 bag per 8 oz cup of near-boiling water (208–212°F / 98–100°C)
• Steep for 4–5 minutes for a robust cup; adjust to taste
• Best enjoyed plain to appreciate the full flavor, or with a splash of milk or your preferred alternative
• Store bags in a cool, dry place to preserve freshness and aroma

The Numi difference

This tea exemplifies Numi’s dedication to organic, real ingredients. Each blend combines premium full-leaf tea and herbs with 100 percent real fruits, flowers, and spices. The result is a richly aromatic cup that foregrounds quality, sustainability, and thoughtfully sourced ingredients from Fair Trade gardens.