Nutrataste 23-in-1 Mushroom Coconut Coffee Creamer | Ashwagandha, MCT, Hyaluronic Acid | Plant-Based, Keto - 6.35oz

Elevate Your Daily Brew

Nutrataste’s 23-in-1 Mushroom Coconut Coffee Creamer blends a thoughtfully chosen lineup of nootropics, immune-supporting mushrooms, and skin-friendly nutrients into a dairy-free, plant-based creamer. The result is a velvety, coconut-forward flavor with a hint of Ceylon cinnamon, designed to pair with coffee, tea, or your favorite cold drinks. This multi-nutrient blend aims to deliver a smooth, balanced experience that fits plant-based and keto-friendly routines without artificial additives.

What makes this creamer stand out is its diverse ingredient story. Expect a focus-enhancing nootropic blend (Alpha-GPC and L-Theanine) paired with a robust 10-mushroom complex for antioxidant-rich support, plus MCT oil for steady energy. The addition of Ashwagandha offers a balanced mood profile, while Hyaluronic Acid and DHA are included to support hydration and a healthy-looking glow from the inside out. Gut health is addressed with Bacillus Coagulans and Inulin prebiotics, creating a synergy that helps with nutrient absorption and daily digestion.

Inside this 23-in-1 Superfood Blend

• Nootropics for focus and brain energy: Alpha-GPC and L-Theanine work with the mushroom complex to support mental clarity during busy days.
• Immune-supporting mushrooms: A 10-mushroom complex including Lion’s Mane, Chaga, and Reishi delivers beta-glucans and antioxidants that complement a healthy lifestyle.
• Energy without crashes: MCT oil provides a clean, steady energy lift suitable for coffee, tea, or smoothies.
• Adaptogen and mood balance: Ashwagandha is included to balance cortisol cues and support a sense of calm through daily routines.
• Hydration and skincare synergy: Hyaluronic Acid and DHA work together to nourish skin, hair, and nails from within.
• Gut health and nutrient absorption: Bacillus Coagulans plus Inulin prebiotics support gut wellness and nutrient uptake.
• Antioxidant-rich botanicals: Elderberry and Quercetin are included as part of the broader nutrient profile for everyday resilience.
• Flavor and sweetness: Coconut powder with coconut blossom sugar delivers natural sweetness and tropical notes, enhanced by Ceylon cinnamon.

How to Use

• For best results, add 2 teaspoons (about 9 g) to 5-6 ounces of hot or cold coffee, stir until fully dissolved, and enjoy.
• Its versatility extends to plant-based milks, matcha, oatmeal, and even baking, allowing you to incorporate 23 essential nutrients into a variety of recipes.

Quality and Dietary Details

Made in a GMP-compliant facility and rigorously tested to meet high standards, this creamer is non-GMO, gluten-free, soy-free, and 100% plant-based. It’s designed to fit dairy-free, plant-based, and keto-friendly lifestyles without artificial flavors or dairy.