Nutricost Pantry Monk Fruit With Allulose (1.4 lbs) – Natural Vegan Sweetener, GMO-Free

A Clean, Two-Ingredient Sweetener You Can Trust

Nutricost Pantry Monk Fruit With Allulose brings together two natural ingredients into one versatile sweetener. Each 1.4-pound bag contains monk fruit and allulose powder, offering a smooth, clean sweetness with no added fillers. The formula is gluten-free and GMO-free, designed for cooks who value simple, plant-based ingredients that fit a clean-label approach.

In the kitchen, this duo shines as a flexible sugar alternative. The neutral flavor helps preserve the profile of your favorite recipes, from warm beverages to baked goods, without masking other ingredients. The powder blends smoothly into batters, frostings, and drinks, making it easy to tweak sweetness to taste. The result is a soft, well-balanced sweetness that complements fruit, cocoa, coffee, and dairy-free milks.

Why shoppers reach for this monk fruit blend

• Only two ingredients: monk fruit and allulose, with no added fillers or artificial ingredients.
• Gluten-free and GMO-free formulation supports clean-label preferences for a vegetarian or vegan kitchen.
• Plant-based, vegan-friendly sweetener that can replace sugar in many recipes, with versatile sweetness.
• Sourced and processed in facilities that maintain rigorous safety standards (NSF Certified, GMP Compliant, FDA Registered).

Real-life kitchen ideas

• Bake cookies, muffins, and quick breads with a reduced-sugar profile to maintain flavor and moisture.
• Sweeten coffee, tea, smoothies, or dairy-free milks without overpowering flavors.
• Enhance yogurt bowls, oats, or fruit to add a gentle, natural sweetness to morning routines.
• Use in frostings or glazes to achieve a smooth finish without excess sugar.

Quality you can rely on

The product is manufactured in an NSF Certified, GMP Compliant, FDA Registered facility, aligning with high safety and quality standards. Packaging is designed for freshness and easy measuring so you can control sweetness day by day, meal by meal.

Storage and tips

Store in a cool, dry place away from direct sunlight. Start with small amounts, then adjust to taste as you cook or bake. For best results, whisk or shake into liquids to ensure even distribution.