Nutricost Organic Tapioca Starch bag on shelf, gluten-free thickening option for cooking.
Nutricost Tapioca Starch being scooped for cooking use.
Pouring Nutricost Tapioca Starch into a pan to thicken sauce.
Thickened soup with Nutricost Tapioca Starch for a silky texture.
Nutricost Organic Tapioca Starch in pantry for gluten-free baking.
Nutricost Tapioca Starch label highlights gluten-free and GMO-free attributes.

Nutricost

Nutricost Pantry Organic Tapioca Starch (2.5 lb) – Gluten-Free, Non-GMO

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Nutricost Pantry Organic Tapioca Starch – Versatile gluten-free thickener

Experience a clean, neutral starch that blends smoothly into sauces, soups, fillings, and baking projects. Nutricost Organic Tapioca Starch is crafted for cooks who value gluten-free options without sacrificing texture or flavor. This 2.5 lb bag provides a generous supply for weeknight dinners and weekend baking alike.

Why choose this tapioca starch

Made from true tapioca starch, it delivers a glossy, silky finish with predictable thickening, letting you control consistency across a range of recipes.

  • Thickens soups, gravies, and sauces with a silky mouthfeel.
  • Works as a gluten-free flour substitute in baking and fillings.
  • Ideal for recipes where a neutral starch helps flavors shine.

What’s included and quality you can trust

The product is Gluten-Free and GMO-Free, and packaged to keep freshness. It is manufactured in a facility that is NSF Certified, GMP Compliant, and FDA Registered, providing added quality assurances.

  • 2.5 lb bag for extended kitchen use.
  • Certified gluten-free and GMO-free ingredients.
  • Manufactured in an NSF Certified, GMP Compliant, FDA Registered facility.

Storage and practical tips

Store in a cool, dry place and seal the bag tightly after use. Whisk with cold liquid before adding to hot mixtures to prevent clumping, and adjust amounts to your desired thickness.

  • Store in a cool, dry place away from moisture.
  • Seal bag tightly to preserve freshness.
  • Whisk with cold liquid before introducing to hot mixtures.

FAQ

Q: What are the main uses of Nutricost Pantry Organic Tapioca Starch?

A: Its uses include thickening soups, sauces, gravies, and fillings, plus serving as a gluten-free flour substitute in baking.

Q: Is Nutricost Organic Tapioca Starch gluten-free and GMO-free?

A: Yes, it is gluten-free, GMO-free, and produced in an NSF Certified, GMP Compliant, FDA Registered facility.

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