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NUTS U.S. Oregon Hazelnuts (Filberts) – Raw & Unsalted, Steam Pasteurized, NON-GMO | 2 LBS Resealable Bag
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Why customers choose Nuvantry Pantry
Experience the Creamy Goodness of Oregon Hazelnuts
From the fertile orchards of Oregon, these hazelnuts arrive raw and unsalted, offering a pure, creamy profile with a natural hint of sweetness. Jumbo kernels come shell-free, ready to enjoy, and are steam pasteurized for safety while preserving their distinctive aroma. Packaged in the U.S. in a roomy 2 lb resealable bag, they stay fresh between uses and fit seamlessly into a busy kitchen.
What makes these hazelnuts stand out
- Raw and unsalted to highlight natural flavor and texture
- Steam pasteurized for safety while maintaining a mild, nutty aroma
- Non-GMO sourcing and USA-grown origin for quality assurance
- No shells—just kernels, making prep quicker and easier
Nutritional appeal and culinary versatility
Each bite offers a blend of dietary fiber, essential vitamins and minerals, antioxidant compounds, and healthy fats. The creamy, long-lasting aftertaste makes these hazelnuts a versatile addition to both sweet and savory dishes, from breakfast bowls to dessert pastries.
- Good source of dietary fiber and key nutrients
- Pairs well with chocolate, yogurt, oats, greens, and citrus flavors
Ways to use these hazelnuts
- Snack raw for a quick energy boost or mix into trail blends
- Toast lightly to unlock deeper aroma and richer flavor
- Chop or crush into salads, baked goods, and desserts
- Top onto cereals, oats, or yogurt for added crunch
Storage, freshness, and quality
The 2 lb resealable bag helps preserve freshness between uses and keeps kernels ready for quick recipe prep. Store in a cool, dry place to maintain texture and flavor over time. Grown and packed in the USA, these Oregon hazelnuts deliver a consistent, high-quality option for snacking or cooking, with no shells to deal with and no artificial additives.
FAQ
Q: Are these hazelnuts raw and unsalted?
A: Yes, they are raw and unsalted, steam pasteurized, and NON-GMO.
Q: How should I use Oregon Hazelnuts in my daily meals?
A: Snack them raw, toast for aroma, or add to salads, desserts, and baked goods.
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