O-Live & Co.

O-Live & Co. 25 Fl Oz 100% Extra Virgin Olive Oil – Single Origin, First Cold Pressed, Polyphenol Rich, New Harvest, Award Winner

High-performance grocery and gourmet food made for confident daily results

$26.96

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Why customers choose Nuvantry Pantry

Discover O-Live & Co. 25 Fl Oz Extra Virgin Olive Oil

From a dedicated harvest of single-origin olives, this EVOO brings a clean, authentic flavor to your kitchen. Free from additives or blends, it honors the natural character of the olives and the season’s fresh notes. The weighty glass bottle protects the oil while inviting a closer look at its clear, sunlit hue and lush viscosity.

Why shoppers choose this olive oil

  • 100% pure extra virgin olive oil sourced from single-origin olives
  • No additives or blends for a straightforward flavor profile
  • First cold pressed to preserve aroma, taste, and natural nutrients
  • Polyphenol rich by nature, supporting everyday cooking with depth
  • Beautiful glass bottle that protects the oil and showcases its color
  • New harvest status signals peak freshness and seasonal character
  • Award-winning quality that reflects consistent excellence

Ideal uses in the kitchen

  • Everyday cooking: sauté, roast, and pan-sear with a balanced, versatile oil
  • Salad dressings and finishing oil: drizzle to brighten greens and vegetables
  • Dipping oil: pair with crusty bread for a simple, flavorful starter

In aroma, expect green, grassy notes with a smooth, approachable finish on the palate. Pair this EVOO with vegetables, seafood, or grilled meats to highlight freshness and balance without overpowering other flavors.

Storage tip: keep the oil in a cool, dark place away from direct light and heat to preserve its character. The glass bottle helps protect the oil and makes it easy to monitor its color and clarity as you cook.

FAQ

Q: What makes this EVOO stand out?

A: Single-origin olives with no additives and first cold pressing.

Q: What are ideal everyday uses for this olive oil?

A: Use for sautéing, roasting, finishing dishes, dressings, and bread dipping.