Oak & Bond Espresso Bourbon Barrel-Aged Coffee — Colombia & Brazil Dark Roast, Arabica Whole Bean, 10 oz

Indulgent Espresso Coffee with a Barrel-Aged Twist

Experience Oak & Bond Espresso Bourbon Barrel-Aged Coffee, a thoughtfully crafted blend sourced from small farms in Colombia and Brazil. This dark roast, presented as Arabica whole beans, is aged in Kentucky bourbon barrels to weave in warm, woodsy depth while preserving the natural sweetness of the beans. Expect a balanced profile that complements a busy morning or a focused afternoon break.

Flavor and aroma that linger

The tasting notes reveal a nuanced symphony: chocolate richness, hints of black cherry, and a touch of toffee, all softened by oaky, bourbon undertones. The result is a slightly sweet, smooth cup that invites a lingered sip and a moment of reflection rather than a rushed finish.

• Full-bodied dark roast with careful barrel aging for depth and character
• Elegant notes of chocolate, black cherry, and toffee with warm oak accents

Roast origin and craftsmanship

Beans come from generational family farms in Colombia and Brazil, regions celebrated for eco-diverse landscapes and high-quality crops. The beans are dark-roasted to harmonize with the bourbon-barrel profile, then placed in Kentucky-distillery barrels to capture the nuanced wood-forward sweetness without overwhelming the inherent bean character.

• Origin: Colombia & Brazil, sourced from smallholder farmers
• Roast level: Dark, designed to boost depth while preserving balance

Freshness, packaging, and daily ritual

Each batch is hand-crafted with care, cupped and sampled throughout the aging process to maintain consistent quality. The gold-stamped bag seals in aroma and freshness, making it a reliable companion for your morning routine or a thoughtful gift for coffee enthusiasts.

Ways to enjoy

• Espresso shots that showcase the barrel notes with a creamy crema
• Pourover or drip for a clearer expression of the chocolate and oak flavors

Note: Benefits described here reflect flavor possibilities and craft approaches. Individual results may vary based on equipment, grind, and brew variables.